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	<title>Gus Clemens &#8211; Gus Clemens on Wine</title>
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		<title>Open bottle life</title>
		<link>https://www.gusclemensonwine.com/open-bottle-life/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 22 Feb 2017 09:00:03 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3217</guid>

					<description><![CDATA[How long will a bottle of wine last after it is opened? It largely depends on quality and type of wine. Better-made wine will last longer after opening. Techniques such as gas-injection or vacuum sealing buys a little more time, but not much in most cases. Air is the reason wine declines, and air happens <a class="read-more" href="https://www.gusclemensonwine.com/open-bottle-life/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>More wacky wine lingo</title>
		<link>https://www.gusclemensonwine.com/more-wacky-wine-lingo/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 15 Feb 2017 09:00:16 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[wine terminology]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3213</guid>

					<description><![CDATA[Exploring wacky wine lingo: • Entry level. Winemaker’s lowest-priced bottles, often made with excess juice or juice not up to quality standards of better efforts. It is intended to monetize surplus juice, introduce you to winery’s style, and entice you into moving up in price and quality. • Horizontal tasting. Tasting different bottles of same <a class="read-more" href="https://www.gusclemensonwine.com/more-wacky-wine-lingo/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Valentine wine</title>
		<link>https://www.gusclemensonwine.com/valentine-wine-2/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 08 Feb 2017 09:00:57 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Seasonal Recommendations]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3210</guid>

					<description><![CDATA[Note to male readers: Valentine’s Day happens next Tuesday. You are expected to do something romantic—so is she for that matter, but the consequence of a man ignoring the day is more dire than it is for people of the feminine persuasion. No sense in arguing Valentine’s is creation of greeting card companies and flower <a class="read-more" href="https://www.gusclemensonwine.com/valentine-wine-2/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Avignonesi Vino Nobile di Montepulciano DOCG 2013</title>
		<link>https://www.gusclemensonwine.com/avignonesi-vino-nobile-di-montepulciano-docg-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 05 Feb 2017 18:06:04 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3264</guid>

					<description><![CDATA[Dark brick-red color with translucence; red fruit, spice, violets, tobacco on the nose; tart cherry, red currant, raspberry, leather, earthy flavors on the palate. Medium body, minerality, chalky tannins and good acidity, somewhat rustic, bit of balsamic bite on the finish. Happily 100% sangiovese—some previous efforts threw a smattering of a few other grapes into <a class="read-more" href="https://www.gusclemensonwine.com/avignonesi-vino-nobile-di-montepulciano-docg-2013/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Frei Brothers Russian River Valley Reserve Chardonnay 2014</title>
		<link>https://www.gusclemensonwine.com/frei-brothers-russian-river-valley-reserve-chardonnay-2014-2/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 05 Feb 2017 17:54:54 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Russian River Valley]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
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		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3260</guid>

					<description><![CDATA[Lovely gold color with hints of green; green apple, pear on the vibrant nose; apple, pineapple, pear, citrus, reserved oak, vanilla on the palate. Medium-full body, nice acidity (3.43 pH), plush in the mouth. Some lemon and grapefruit notes emerge in mid-palate; fairly fast and flat finish. Full malolactic fermentation; 20% of the juice aged <a class="read-more" href="https://www.gusclemensonwine.com/frei-brothers-russian-river-valley-reserve-chardonnay-2014-2/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Conde de Velázquez Condesa Real Premium Blend 2013</title>
		<link>https://www.gusclemensonwine.com/conde-de-velazquez-condesa-real-premium-blend-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sat, 04 Feb 2017 17:51:13 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3253</guid>

					<description><![CDATA[Dark magenta color with wisp of translucence on the rim; cherry, oak, berry on the nose; cherry, red fruits, black olives, balsamic, herbs on the palate. Conde de Valázquez continues to rise as a Chilean maker of note, seeming to up their game each year, a wonderful achievement for a winery. In my review of <a class="read-more" href="https://www.gusclemensonwine.com/conde-de-velazquez-condesa-real-premium-blend-2013/">Read More</a>]]></description>
		
		
		
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		<title>Château de Berne Côtes de Provence Impatience Rosé 2015</title>
		<link>https://www.gusclemensonwine.com/chateau-de-berne-cotes-de-provence-impatience-rose-2015/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sat, 04 Feb 2017 03:27:35 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[rosé wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3246</guid>

					<description><![CDATA[Pale gold-salmon color with hints of light rose petals; peach, flowers on the nose; peach, apple, strawberry, raspberry on the palate. Light, crisp, clean ripe fruit flavors; bone dry with good acidity and minerality; slight tannins add interest in the middle; fades fairly quickly on the finish. Blend of 70% grenache, 30% cinsault. Château de <a class="read-more" href="https://www.gusclemensonwine.com/chateau-de-berne-cotes-de-provence-impatience-rose-2015/">Read More</a>]]></description>
		
		
		
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		<title>Trivento Amado Sur Malbec-Bonarda-Syrah 2014</title>
		<link>https://www.gusclemensonwine.com/trivento-amado-sur-malbec-bonarda-syrah-2014/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Fri, 03 Feb 2017 02:52:01 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Argentina wine]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
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		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3241</guid>

					<description><![CDATA[Dark red-violet color with hint of translucence; red berries, forest floor on restrained nose; sour cherry, black cherry, blackberry, cola, lick of licorice, some dark plum on the palate. Blend of 79% malbec, 11% bonarda, 10% syrah. Medium-full body, dry, good acidity, significant grippy tannins, especially on the finish. Expected malbec softness with some unexpected <a class="read-more" href="https://www.gusclemensonwine.com/trivento-amado-sur-malbec-bonarda-syrah-2014/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Malbec</title>
		<link>https://www.gusclemensonwine.com/malbec/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 01 Feb 2017 09:00:27 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[argentine wine]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[malbec]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3208</guid>

					<description><![CDATA[Argentine malbec is a marvelous and amazing story. In the 18th and 19th centuries, malbec was a Bordeaux star, sharing the stage alongside cabernet sauvignon in the same manner merlot enjoys today. Then in the 1860s came phylloxera—a small, yellow, root-feeding aphid that imperiled most of Europe’s grapevines. The solution was phylloxera-resistant rootstocks from Texas <a class="read-more" href="https://www.gusclemensonwine.com/malbec/">Read More</a>]]></description>
		
		
		
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		<title>Casal Thaulero Orsetto Oro Pecorino Terre di Chieti IGP 2015</title>
		<link>https://www.gusclemensonwine.com/casal-thaulero-orsetto-oro-pecorino-terre-di-chieti-igp-2015/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 01 Feb 2017 02:53:57 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3236</guid>

					<description><![CDATA[Bright gold color with green hint; flowers, honey on the nose; citrus, lemon, green apple, pear, and delicate herbs on the palate. Full bodied for a white, rich in the mouth, very good acidity balances touch of sweetness well. Minerality flirts with saltiness, adding another nice nuance. Once very obscure and almost extinct, the pecorino <a class="read-more" href="https://www.gusclemensonwine.com/casal-thaulero-orsetto-oro-pecorino-terre-di-chieti-igp-2015/">Read More</a>]]></description>
		
		
		
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