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	<title>Uncategorized &#8211; Gus Clemens on Wine</title>
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		<title>Nebbiolo—kings and queens 12-4-2024</title>
		<link>https://www.gusclemensonwine.com/nebbiolo-kings-and-queens-12-4-2024/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 03 Dec 2024 07:00:36 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[Italian Piedmont]]></category>
		<category><![CDATA[nebbiolo]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
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		<category><![CDATA[wine humor]]></category>
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		<category><![CDATA[winemaking]]></category>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=19701</guid>

					<description><![CDATA[Nebbiolo is the extraordinary grape closely identified with the Piedmont region of northwestern Italy and particularly with the region’s great wines: Barolo and Barbaresco. Let’s explore. The origins of the nebbiolo name is a bit foggy. It likely derives from the Italian word “nebbia” or the Piedmontese word “nebia.” Both mean “fog”—a reference to fogs <a class="read-more" href="https://www.gusclemensonwine.com/nebbiolo-kings-and-queens-12-4-2024/">Read More</a>]]></description>
		
		
		
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		<title>Rodney Strong Vineyards Russian River Valley Reserve Pinot Noir 2021</title>
		<link>https://www.gusclemensonwine.com/rodney-strong-vineyards-russian-river-valley-reserve-pinot-noir-2021/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 19 Nov 2024 22:36:11 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[Rodney Strong Vineyards]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
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		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=19726</guid>

					<description><![CDATA[Medium ruby color; cherry, black raspberry, strawberry, plum, wet stone, clove, earth—forest floor, toasted oak on the nose and palate. Dry; mild tannins, good acidity (3.53 pH). Medium-plus body. Smooth, balanced, velvety mouthfeel. Delicious fruit. Rich and inviting with complexity and length. After early morning harvest, select areas in each vineyard block were fermented separately, <a class="read-more" href="https://www.gusclemensonwine.com/rodney-strong-vineyards-russian-river-valley-reserve-pinot-noir-2021/">Read More</a>]]></description>
		
		
		
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		<title>Stag’s Leap Wine Cellars KARIA Chardonnay, Napa Valley 2022</title>
		<link>https://www.gusclemensonwine.com/stags-leap-wine-cellars-karia-chardonnay-napa-valley-2022/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 19 Nov 2024 00:29:13 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[Stag’s Leap Wine Cellars]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=19718</guid>

					<description><![CDATA[Pale gold color; golden apple, mango, pear, honeydew melon, peach, lemon-lime citrus, oak spice, butter, vanilla on the nose and palate. Dry; no tannins, gentle acidity (3.48 pH). Medium body, satiny texture. Rich, fruit forward. Persistent finish with butterscotch notes. Elegant and refined instead of an oak monster butterbomb; thank goodness that is a powerful <a class="read-more" href="https://www.gusclemensonwine.com/stags-leap-wine-cellars-karia-chardonnay-napa-valley-2022/">Read More</a>]]></description>
		
		
		
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		<title>Ceretto ArnPhoeis Blange Langhe DOC 2022</title>
		<link>https://www.gusclemensonwine.com/ceretto-arnphoeis-blange-langhe-doc-2022/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sun, 17 Nov 2024 04:46:07 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Ceretto]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=19713</guid>

					<description><![CDATA[Pale straw color; apple, grapefruit, pear, peach, Meyer lemon, minerality, almonds, honey, herbs, white flowers on the nose and palate. Dry to off-dry; no tannins, soft acidity. Light-plus body. Pleasing, delicate texture. Crisp, clean, fresh. Very slight bubbles on the first pour, still after that. Picks up some faint sweetness, honey in the mid palate. <a class="read-more" href="https://www.gusclemensonwine.com/ceretto-arnphoeis-blange-langhe-doc-2022/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Los Vascos Cromas Carménère Gran Reserva, Valle de Colchagua, Chile 2019</title>
		<link>https://www.gusclemensonwine.com/los-vascos-cromas-carmenere-gran-reserva-valle-de-colchagua-chile-2019/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Fri, 15 Nov 2024 01:26:35 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[Los Vascos]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=19706</guid>

					<description><![CDATA[Deep ruby, purple color; black cherry, plum, blackberry, raspberry, chocolate, white pepper, herbs, allspice, herbaceous on the nose and palate. Dry; silky tannins, affable acidity (3.64 pH). Smooth with subtle complexity and some structure. Easy drinker. Significant herbaceous-green notes, which is a signature of carménère. Good or bad, depending on your palate’s proclivities, but this <a class="read-more" href="https://www.gusclemensonwine.com/los-vascos-cromas-carmenere-gran-reserva-valle-de-colchagua-chile-2019/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Natalie MacLean interviews Gus Clemens</title>
		<link>https://www.gusclemensonwine.com/natalie-maclean-interviews-gus-clemens/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Thu, 17 Oct 2019 00:05:22 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine & Grapes]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemensonwine.com/?p=9979</guid>

					<description><![CDATA[Natalie MacLean, the leading online wine expert in Canada, interviewed me for her podcast/video interview. It posted today (10-16-2019). The segment is 45 minutes long and the quality is good. Natalie is a charming personality and interviewer. If you are interested in Natalie&#8217;s online material and me talking about wine in general and about Texas <a class="read-more" href="https://www.gusclemensonwine.com/natalie-maclean-interviews-gus-clemens/">Read More</a>]]></description>
		
		
		
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		<title>Negatives &#038; cures</title>
		<link>https://www.gusclemensonwine.com/negatives-cures/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 18 Jan 2017 09:00:24 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine & Grapes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3098</guid>

					<description><![CDATA[More wine descriptors and some cures: • Rustic. Hearty, earthy, rough edges—opposite of smooth or elegant. Indicates tannins are chewy or coarse. Can be positive. Do you prefer a tuxedo or a leather motorcycle jacket? Petite sirah, carignane, syrah/shiraz and others can be rustic and delicious. • Butter bomb. Usually applied to chardonnay that underwent <a class="read-more" href="https://www.gusclemensonwine.com/negatives-cures/">Read More</a>]]></description>
		
		
		
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		<title>Llano Estacado Viviano Superiore Rosso 2010</title>
		<link>https://www.gusclemensonwine.com/llano-estacado-viviano-superiore-rosso-2010/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 21 Aug 2016 00:16:17 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2456</guid>

					<description><![CDATA[Dark ruby color with hint of translucence; vivid raspberry, cherry, spice, smoke on the nose; blackberry, dark cherry, raspberry, blackcurrant tang, tart red cherry on the palate. Blend of 70% cabernet sauvignon, 30% sangiovese made in Old World style, so it is not as heavy as muscular cab blends from California or Australia. Plenty of <a class="read-more" href="https://www.gusclemensonwine.com/llano-estacado-viviano-superiore-rosso-2010/">Read More</a>]]></description>
		
		
		
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		<title>Nortico Dry Rosé 2015</title>
		<link>https://www.gusclemensonwine.com/nortico-dry-rose-2015/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Fri, 15 Jul 2016 00:53:46 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Portuguese wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
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		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2238</guid>

					<description><![CDATA[Delightful light rose color; watermelon, red berry on the nose; red currant, red fruits, watermelon, strawberry, distinct minerals and touch of saline on the palate. Great acidity, bone dry, crisp and astonishingly fresh; light texture. The wine comes from Minho region in farthest northwestern part of Portugal—Vinho Verde country, but this is not a vinho <a class="read-more" href="https://www.gusclemensonwine.com/nortico-dry-rose-2015/">Read More</a>]]></description>
		
		
		
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		<title>Rotari Brut, Talento Trento DOC 2013</title>
		<link>https://www.gusclemensonwine.com/rotari-brut-talento-trento-doc-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Fri, 17 Jun 2016 23:49:27 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Italian sparkling wine]]></category>
		<category><![CDATA[Rotari]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2061</guid>

					<description><![CDATA[Yellow with green hints color; apple, pear, bread nose; apple, pear, yeast on the palate. Glorious, generous bubbles; cutting acidity; very pleasing in the mouth. A fresh, fruity, fun wine at a great price, especially for a sparkling made using metodo classico (method champenoise—fermentation in the bottle, same as used in Champagne); 100% chardonnay grapes. <a class="read-more" href="https://www.gusclemensonwine.com/rotari-brut-talento-trento-doc-2013/">Read More</a>]]></description>
		
		
		
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