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	<title>Agathe Bursin Dirstelberg Gewürztraminer Alsace &#8211; Gus Clemens on Wine</title>
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		<title>Agathe Bursin Dirstelberg Gewürztraminer Alsace 2016</title>
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		<pubDate>Sun, 02 Jan 2022 00:39:41 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Agathe Bursin Dirstelberg Gewürztraminer Alsace]]></category>
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					<description><![CDATA[Pale gold color; tangerine, ginger, intense flowers on the nose; lychee, ginger, pear, mango, orange marmalade, peach on the palate. This lands at the sweeter edge of off-dry with honey-like sweetness (30 g/L residual sugar). Some balancing acidity (4.59 g/L TA). Complex and precise with concentrated ripe fruit flavors. Fermented using natural yeasts. Vinified and <a class="read-more" href="https://www.gusclemensonwine.com/agathe-bursin-dirstelberg-gewurztraminer-alsace-2016/">Read More</a>]]></description>
		
		
		
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