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	<title>argentine wine &#8211; Gus Clemens on Wine</title>
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		<title>Malbec</title>
		<link>https://www.gusclemensonwine.com/malbec/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 01 Feb 2017 09:00:27 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[argentine wine]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[malbec]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3208</guid>

					<description><![CDATA[Argentine malbec is a marvelous and amazing story. In the 18th and 19th centuries, malbec was a Bordeaux star, sharing the stage alongside cabernet sauvignon in the same manner merlot enjoys today. Then in the 1860s came phylloxera—a small, yellow, root-feeding aphid that imperiled most of Europe’s grapevines. The solution was phylloxera-resistant rootstocks from Texas <a class="read-more" href="https://www.gusclemensonwine.com/malbec/">Read More</a>]]></description>
		
		
		
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		<title>Bodegas Escorihuela Gascón Reserva Malbec Mendoza 2014</title>
		<link>https://www.gusclemensonwine.com/bodegas-escorihuela-gascon-reserva-malbec-mendoza-2014/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Tue, 18 Oct 2016 01:55:14 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[argentine wine]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[malbec]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2706</guid>

					<description><![CDATA[Dark violet color; blackberry, plum on the nose; plum, black cherry, brown spice on the palate. Dry, full bodied, vivid flavors, solid with nice flutters of smoke, chocolate and black pepper. Expected round tannins, easy acidity, plushness in the mouth, nice finish. Oak is not over-done; 65% of the juice aged 15 months in combination <a class="read-more" href="https://www.gusclemensonwine.com/bodegas-escorihuela-gascon-reserva-malbec-mendoza-2014/">Read More</a>]]></description>
		
		
		
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