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	<title>Badia a Cultusboni Colmaia Sangiovese &#8211; Gus Clemens on Wine</title>
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		<title>Badia a Cultusboni Colmaia Sangiovese, Toscana 2019</title>
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		<pubDate>Sat, 09 Oct 2021 14:18:05 +0000</pubDate>
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					<description><![CDATA[Medium ruby color; cherry, red fruits on the nose; cherry, plum, blackberry, sun-dried tomato, touch of lemon zest on the palate. Dry; easy-going tannin with soft balancing acidity. All the sangiovese grapes—this is 100% sangiovese—are certified organic. Fermented in stainless steel, including malolactic. Native indigenous yeasts. No oak used, putting focus on the sangiovese fruit. <a class="read-more" href="https://www.gusclemensonwine.com/badia-a-cultusboni-colmaia-sangiovese-toscana-2019/">Read More</a>]]></description>
		
		
		
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