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	<title>Barbaresco &#8211; Gus Clemens on Wine</title>
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		<title>Nebbiolo—kings and queens 12-4-2024</title>
		<link>https://www.gusclemensonwine.com/nebbiolo-kings-and-queens-12-4-2024/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 03 Dec 2024 07:00:36 +0000</pubDate>
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		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[Italian Piedmont]]></category>
		<category><![CDATA[nebbiolo]]></category>
		<category><![CDATA[vineyard]]></category>
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		<category><![CDATA[wine and food matching]]></category>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=19701</guid>

					<description><![CDATA[Nebbiolo is the extraordinary grape closely identified with the Piedmont region of northwestern Italy and particularly with the region’s great wines: Barolo and Barbaresco. Let’s explore. The origins of the nebbiolo name is a bit foggy. It likely derives from the Italian word “nebbia” or the Piedmontese word “nebia.” Both mean “fog”—a reference to fogs <a class="read-more" href="https://www.gusclemensonwine.com/nebbiolo-kings-and-queens-12-4-2024/">Read More</a>]]></description>
		
		
		
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		<title>Paitin Pasquero Elia Sori’ Barbaresco 2012</title>
		<link>https://www.gusclemensonwine.com/paitin-pasquero-elia-sori-barbaresco-2012/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sat, 18 Mar 2017 19:02:50 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Gus Clemens]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3488</guid>

					<description><![CDATA[Deep garnet color; espresso, earth cherry on the nose; cherry, plum, eucalyptus, cranberry on the palate. Significant dusty tannin, as you should anticipate from nebbiolo grape, but well done with balancing acidity and nice dark fruit presenting through moderately long finish. The wine spends 18 months in Slavonian casks, then two months in stainless steel <a class="read-more" href="https://www.gusclemensonwine.com/paitin-pasquero-elia-sori-barbaresco-2012/">Read More</a>]]></description>
		
		
		
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		<title>Armando Piazzo Barbaresco DOCG 2013</title>
		<link>https://www.gusclemensonwine.com/armando-piazzo-barbaresco-docg-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 05 Oct 2016 23:00:39 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
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		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2641</guid>

					<description><![CDATA[Pleasing ruby color; cherry, roses on the nose; bright cherry, cranberry, red fruits, ginger, cola, spice on the palate. Medium-light body with the significant but behaved tannin you expect from nebbiolo; good acidity, black currant tang, bit of leather, chip of mocca, lick of licorice on the finish. Nicely done northwestern Italian effort—Barbaresco is wine <a class="read-more" href="https://www.gusclemensonwine.com/armando-piazzo-barbaresco-docg-2013/">Read More</a>]]></description>
		
		
		
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