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		<title>Bernardus Signature Marinus Carmel Valley Red Wine, Monterey County 2018</title>
		<link>https://www.gusclemensonwine.com/bernardus-signature-marinus-carmel-valley-red-wine-monterey-county-2018/</link>
		
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		<pubDate>Sun, 08 Mar 2026 03:01:21 +0000</pubDate>
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					<description><![CDATA[Deep ruby color; blackberry jam, plum, red and black cherry, blueberry, redcurrant, vanilla, cinnamon, cedar, leather on the nose and palate. Dry; polished tannins balanced by nice acidity. Medium-plus to full body. Smooth, well integrated blend of 45% cabernet sauvignon, 18% petite verdot, 17% petite syrah, 11% merlot, 8% cabernet franc. Each varietal aged separately <a class="read-more" href="https://www.gusclemensonwine.com/bernardus-signature-marinus-carmel-valley-red-wine-monterey-county-2018/">Read More</a>]]></description>
		
		
		
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		<title>Bernardus Pinot Noir Santa Lucia Highlands, Monterey County 2023</title>
		<link>https://www.gusclemensonwine.com/bernardus-pinot-noir-santa-lucia-highlands-monterey-county-2023/</link>
		
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		<pubDate>Sat, 18 Oct 2025 23:16:06 +0000</pubDate>
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					<description><![CDATA[Pale ruby color; black cherry, plum, raspberry, cranberry, boysenberry, pomegranate, red licorice, spice, herb tea, vanilla on the nose and palate. Dry; fine, gentle tannins; good acidity. Medium-plus body; assertively fruit forward with a bit of tartness on the mid-palate. 100% pinot noir grapes hand-picked, sorted, and fermented in small, individual fermenters. Aged seven months <a class="read-more" href="https://www.gusclemensonwine.com/bernardus-pinot-noir-santa-lucia-highlands-monterey-county-2023/">Read More</a>]]></description>
		
		
		
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