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	<title>Blandy&#8217;s &#8211; Gus Clemens on Wine</title>
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		<title>Madeira</title>
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		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 06 Apr 2016 08:00:00 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Blandy's]]></category>
		<category><![CDATA[Madeira]]></category>
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		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
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					<description><![CDATA[Madeira may be most famous wine you’ve never tasted. It was not always so. During colonial times, 75 percent of the wine consumed in America was Madeira because of its near indestructibility. Long, hot ocean voyages that destroy other wines improve Madeira. Madeira is a Portuguese island 625 miles southwest of the mainland, almost due <a class="read-more" href="https://www.gusclemensonwine.com/madeira/">Read More</a>]]></description>
		
		
		
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