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	<title>Bonny Doon &#8211; Gus Clemens on Wine</title>
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		<title>Bonny Doon Vineyard A Proper Claret 2013</title>
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		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Thu, 10 Mar 2016 01:18:21 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Bonny Doon]]></category>
		<category><![CDATA[California wine]]></category>
		<category><![CDATA[Randall Grahm]]></category>
		<category><![CDATA[tasting notes]]></category>
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					<description><![CDATA[Inky, deep red color; mixed red and dark fruits on the nose. Do not be fooled by the label, this is not your Englishman’s lean, structured, light fruit Bordeaux blend; there is big fruit here with clear New World flourishes, strong tannin and dark-fruit bite, and the Left Coast cavalcade of grapes—46% cabernet sauvignon, 17% <a class="read-more" href="https://www.gusclemensonwine.com/bonny-doon-vineyard-a-proper-claret-2013/">Read More</a>]]></description>
		
		
		
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