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	<title>Bryn Mawr Vineyards &#8211; Gus Clemens on Wine</title>
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		<title>Bryn Mawr Vineyards Chardonnay, Willamette Valley, Oregon 2021</title>
		<link>https://www.gusclemensonwine.com/bryn-mawr-vineyards-chardonnay-willamette-valley-oregon-2021/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Thu, 31 Oct 2024 04:14:50 +0000</pubDate>
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					<description><![CDATA[Deep gold color; pear, lemon-lime, tangerine, brioche, nutmeg spice, salted almonds, subtle oak spice on the nose and palate. Dry; no perceptible tannins, good acidity. Light-plus body. Wine fermented with native yeasts in 500L puncheon barrels. After fermentation, aged 11 months on the lees for complexity, depth, and richer, creamier texture in French oak puncheons, <a class="read-more" href="https://www.gusclemensonwine.com/bryn-mawr-vineyards-chardonnay-willamette-valley-oregon-2021/">Read More</a>]]></description>
		
		
		
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		<title>Bryn Mawr Vineyards Pinot Noir, Willamette Valley, Oregon 2019</title>
		<link>https://www.gusclemensonwine.com/bryn-mawr-vineyards-pinot-noir-willamette-valley-oregon-2019/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sun, 03 Dec 2023 23:06:55 +0000</pubDate>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=18319</guid>

					<description><![CDATA[Pale ruby color; cherry, raspberry, strawberry, light spice, cinnamon, cedar, plum on the nose and palate. Dry; cordial tannins and acidity (3.63 pH). Some sweetness on the initial attack, then evolves into a balanced, leisurely stroll among red fruits and various contributions from nine months in 35% neutral French oak. Bryn Mawr makes a similar <a class="read-more" href="https://www.gusclemensonwine.com/bryn-mawr-vineyards-pinot-noir-willamette-valley-oregon-2019/">Read More</a>]]></description>
		
		
		
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		<title>Bryn Mawr Vineyards Estate Pinot Noir 2019</title>
		<link>https://www.gusclemensonwine.com/bryn-mawr-vineyards-estate-pinot-noir-2019/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Mon, 28 Aug 2023 22:47:10 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Bryn Mawr Vineyards]]></category>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=17738</guid>

					<description><![CDATA[Pale ruby color; raspberry, strawberry, blackberry, cinnamon, violets on the nose; raspberry, tart cherry, strawberry, plum, spice, white pepper, black tea on the palate. Dry; medium-light body; excellent texture. Well structured, balanced, refreshing, refined. Impressive details in the structure. Juicy midpalate. Medium finish. Good acidity for a PN—3.6 pH. Grapes from Bryn Mawr Vineyards—Eola-Amity Hills, <a class="read-more" href="https://www.gusclemensonwine.com/bryn-mawr-vineyards-estate-pinot-noir-2019/">Read More</a>]]></description>
		
		
		
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