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	<title>Castello Vicchiomaggio &#8211; Gus Clemens on Wine</title>
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		<title>Castello Vicchiomaggio San Jacopo Chianti Classico 2013</title>
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		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sat, 30 Apr 2016 00:15:48 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Castello Vicchiomaggio]]></category>
		<category><![CDATA[chianti]]></category>
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					<description><![CDATA[Beautiful garnet color; cherry, plum nose; dense in the mouth, sour cherry, plum, raspberry-strawberry on the palate; sleek tannin, good acidity, balanced, bite of almonds at the finish. Blend of sangiovese and 5% canaiolo, 5% colorino. Made in traditional way in large oak casks; typically sold a year after making, so retains a bit of <a class="read-more" href="https://www.gusclemensonwine.com/castello-vicchiomaggio-san-jacopo-chianti-classico-2013/">Read More</a>]]></description>
		
		
		
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