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	<title>Chilean wines &#8211; Gus Clemens on Wine</title>
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		<title>Conde de Velázquez Condesa Real Premium Blend 2013</title>
		<link>https://www.gusclemensonwine.com/conde-de-velazquez-condesa-real-premium-blend-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sat, 04 Feb 2017 17:51:13 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
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		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<category><![CDATA[wine tasting notes]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3253</guid>

					<description><![CDATA[Dark magenta color with wisp of translucence on the rim; cherry, oak, berry on the nose; cherry, red fruits, black olives, balsamic, herbs on the palate. Conde de Valázquez continues to rise as a Chilean maker of note, seeming to up their game each year, a wonderful achievement for a winery. In my review of <a class="read-more" href="https://www.gusclemensonwine.com/conde-de-velazquez-condesa-real-premium-blend-2013/">Read More</a>]]></description>
		
		
		
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		<title>Concha y Toro Casillero del Diablo Reserva Malbec 2014</title>
		<link>https://www.gusclemensonwine.com/concha-y-toro-casillero-del-diablo-reserva-malbec-2014/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Tue, 03 Jan 2017 00:23:40 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3115</guid>

					<description><![CDATA[Dark purple color with faintest translucence; dark fruits, plum, whiff of oak on the nose; rich plum, black cherry, green herbs on the palate. Smooth with medium-light body; light tannins, almost no acidity; tasty oak and touch of cocoa. There is not much length and a fast finish. Simple, serviceable wine from Chile’s monster maker. <a class="read-more" href="https://www.gusclemensonwine.com/concha-y-toro-casillero-del-diablo-reserva-malbec-2014/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Viña Montes Alpha Cabernet Sauvignon Colchagua Valley 2013</title>
		<link>https://www.gusclemensonwine.com/vina-montes-alpha-cabernet-sauvignon-colchagua-valley-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 17 Aug 2016 01:35:57 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2442</guid>

					<description><![CDATA[Inky-dark ruby color; red fruits, nutmeg on the nose; concentrated dark cherry, plum, red and black currant, raspberry, mocha, mint on the palate. Power pour; very dry; tight, dusty tannin; good acidity for power red (3.48 pH); concentrated flavors, whiff of tobacco, tar, and well-behaved oak on the finish. Blend of 90% cabernet sauvignon, 10% <a class="read-more" href="https://www.gusclemensonwine.com/vina-montes-alpha-cabernet-sauvignon-colchagua-valley-2013/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Viña Apaltagua Reserva Pinot Noir 2014</title>
		<link>https://www.gusclemensonwine.com/vina-apaltagua-reserva-pinot-noir-2014/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 14 Aug 2016 18:53:28 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
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		<category><![CDATA[wine tasting notes]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2419</guid>

					<description><![CDATA[Translucent ruby color; cherry, raspberry, cranberry on the nose; raspberry, cherry, cranberry, plum, blueberry on the palate. Rich, rustic, soft oak, dusty tannin, sour cherry on the finish. Competes well in the value-price pinot noir realm (Mark West, Meiomi)—which in my estimation means it is serviceable red wine, but does not approach the etherial delights <a class="read-more" href="https://www.gusclemensonwine.com/vina-apaltagua-reserva-pinot-noir-2014/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Baron Philippe de Rothschild Anderra Carmenere 2013</title>
		<link>https://www.gusclemensonwine.com/baron-philippe-de-rothschild-anderra-carmenere-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 14 Aug 2016 18:46:08 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Baron Philippe de Rothschild]]></category>
		<category><![CDATA[carmenere]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[Gus Clemens]]></category>
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		<category><![CDATA[wine review]]></category>
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		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
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		<category><![CDATA[winemaking]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2415</guid>

					<description><![CDATA[Inky purple color; hint of bell pepper, raspberry, black plum on the nose; black plum, blackberry, raspberry, black cherry, pinch of mint on the palate. Somewhat green, vegetables; oak, medium weight, significant tannin; rich, whiff of mocha/chocolate in the background. Carmenere is to Chile as malbec is to Argentina, but carmenere has a more difficult <a class="read-more" href="https://www.gusclemensonwine.com/baron-philippe-de-rothschild-anderra-carmenere-2013/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Viña Montes Classic Series Aconcagua Coast Sauvignon Blanc 2015</title>
		<link>https://www.gusclemensonwine.com/vina-montes-classic-series-aconcagua-coast-sauvignon-blanc-2015/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sat, 30 Jul 2016 18:56:04 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Chilean wine]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
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		<category><![CDATA[wine review]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2358</guid>

					<description><![CDATA[Light straw yellow with hints of green color; citrus, lime nose; grapefruit, green melon, peach, lemon, lime on the palate. Light, crisp, excellent acidity (3.23 pH) that holds through long finish. Fermented 100% in stainless steel. Drink as young as possible to savor the fresh fruit flavors. Excellent food wine; when well made, all sauv <a class="read-more" href="https://www.gusclemensonwine.com/vina-montes-classic-series-aconcagua-coast-sauvignon-blanc-2015/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Concha y Toro Casillero del Diablo Reserva Chardonnay 2015</title>
		<link>https://www.gusclemensonwine.com/concha-y-toro-casillero-del-diablo-reserva-chardonnay-2015/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Thu, 02 Jun 2016 22:56:53 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=1951</guid>

					<description><![CDATA[Pale gold/lemon yellow color; citrus, pineapple on the nose; pear, apple on the palate. Juicy, clean, cutting acidity, some vanilla and light oak—30% of the press is fermented in French oak and aged eight months on the lees; remainder is fermented in stainless steel. Simple, very serviceable wine; there are no flaws and it is <a class="read-more" href="https://www.gusclemensonwine.com/concha-y-toro-casillero-del-diablo-reserva-chardonnay-2015/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Conde de Velázquez Condesa Real Premium Blend Red Wine 2012</title>
		<link>https://www.gusclemensonwine.com/conde-de-velazquez-condesa-real-premium-blend-red-wine-2012/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 08 May 2016 03:36:45 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Chilean wines]]></category>
		<category><![CDATA[Conde de Velazquez]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=1799</guid>

					<description><![CDATA[Inky black-dark ruby color; olive, dark berries on the nose; dark cherry, liquorice, balsamic flavors on the palate. Intriguing wine with flavors that don’t easily fall into predictable categories. Conde may have made something original here, and it is fascinating. Full in the mouth, respectfully puckering tannins, good acidity (3.58 pH), layers of flavor assault <a class="read-more" href="https://www.gusclemensonwine.com/conde-de-velazquez-condesa-real-premium-blend-red-wine-2012/">Read More</a>]]></description>
		
		
		
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