<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corvée &#8211; Gus Clemens on Wine</title>
	<atom:link href="https://www.gusclemensonwine.com/tag/corvee/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.gusclemensonwine.com</link>
	<description></description>
	<lastBuildDate>Tue, 07 Oct 2025 05:23:27 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>Corvée Metodo Classico Brut Trento DOC NV</title>
		<link>https://www.gusclemensonwine.com/corvee-metodo-classico-brut-trento-doc-nv/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 07 Oct 2025 05:23:27 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Corvée]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[metodo classico]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[Wine descriptors]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=21010</guid>

					<description><![CDATA[Pale gold color; apricot, pear, green apple, lemon, quince, brioche, almond, strudel on the nose and palate. Brut; no tannins; fresh acidity. Rich, persistent flavors from 100% mountainside chardonnay (1,800-foot elevation). Impressive balance of liveliness, finesse, creamy texture. Tiny, lively bubbles. Long, satisfying finish. Grapes come from eight acres of deep sandy loam rich in <a class="read-more" href="https://www.gusclemensonwine.com/corvee-metodo-classico-brut-trento-doc-nv/">Read More</a>]]></description>
		
		
		
			</item>
	</channel>
</rss>
