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	<title>Domaine St. Laurent &#8211; Gus Clemens on Wine</title>
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		<title>Domaine St. Laurent Pinot Noir, Rogue Valley, Oregon 2023</title>
		<link>https://www.gusclemensonwine.com/domaine-st-laurent-pinot-noir-rogue-valley-oregon-2023/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Mon, 19 Jan 2026 04:42:30 +0000</pubDate>
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					<description><![CDATA[Pale ruby color; cherry, raspberry, redcurrant, strawberry, cranberry, blackberry, vanilla, clove, orange zest on the nose and palate. Dry (0 g/L RS); silky tannins; excellent acidity (3.60 pH; 5.8 g/L TA). Light-medium body. Blend of 40% Pommard Clone, 25% 777 Clone, 25% 115 Clone, 10% Wädenswil Clone pinot noir grapes. Both destemmed and whole berries <a class="read-more" href="https://www.gusclemensonwine.com/domaine-st-laurent-pinot-noir-rogue-valley-oregon-2023/">Read More</a>]]></description>
		
		
		
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		<title>Domaine St. Laurent Rosé de Pinot Noir Block One Rouge Valley, Oregon 2023</title>
		<link>https://www.gusclemensonwine.com/domaine-st-laurent-rose-de-pinot-noir-block-one-rouge-valley-oregon-2023/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Thu, 17 Jul 2025 19:56:55 +0000</pubDate>
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					<description><![CDATA[Medium copper color; strawberry, red cherry, raspberry, white peach, minerality on the nose and palate. Dry (1.94 g/L RS); no perceptible tannins; nice, but not cutting, acidity (3.5 pH; 6.23 g/L TA). Light-plus body. Mostly red fruits with slight tang of bitterness, ginger on the finish. Hand-harvested, single vineyard of Wädenswill and Dijon clones; picked <a class="read-more" href="https://www.gusclemensonwine.com/domaine-st-laurent-rose-de-pinot-noir-block-one-rouge-valley-oregon-2023/">Read More</a>]]></description>
		
		
		
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