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	<title>Dr. Konstantin Frank &#8211; Gus Clemens on Wine</title>
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		<title>Dr. Konstantin Frank Grüner Veltliner 2023</title>
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		<pubDate>Sun, 05 Apr 2026 05:38:48 +0000</pubDate>
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					<description><![CDATA[Bright, fresh, crisp pure grüner play from the master of Finger Lakes winemaking. Grüner veltliner is the major white grape of Austria if unfamiliar to many Americans. This effort is somewhat fruitier and slightly less acidic than a standard Austrian effort, but still delivers the sharpness and food friendly qualities you desire from a grüner. <a class="read-more" href="https://www.gusclemensonwine.com/dr-konstantin-frank-gruner-veltliner-2023/">Read More</a>]]></description>
		
		
		
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		<title>Dr. Konstantin Frank Dry Riesling Finger Lakes 2023</title>
		<link>https://www.gusclemensonwine.com/dr-konstantin-frank-dry-riesling-finger-lakes-2023/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 03 Jun 2025 15:12:22 +0000</pubDate>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=20514</guid>

					<description><![CDATA[Medium straw color; nectarine, green apple, lime, citrus, cantaloupe, apricot, whiff of petrol, flint, minerality on the nose and palate. Dry with touch of residual sugar; no tannins; good acidity. Medium body with smidgen of oiliness, viciousness in the mouth. Made with 100% riesling grapes from the winery’s estate vineyards. Grapes destemmed, direct pressed. Fermented <a class="read-more" href="https://www.gusclemensonwine.com/dr-konstantin-frank-dry-riesling-finger-lakes-2023/">Read More</a>]]></description>
		
		
		
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		<title>Dr. Konstantin Frank Célèbre Riesling Cremant, Finger Lakes NV</title>
		<link>https://www.gusclemensonwine.com/dr-konstantin-frank-celebre-riesling-cremant-finger-lakes-nv/</link>
		
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		<pubDate>Tue, 11 Mar 2025 22:08:20 +0000</pubDate>
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					<description><![CDATA[Pale straw color; green apple, lime, honey, spice on the nose and palate. Extra dry; no tannins, bracing acidity (2.86 pH). Light body. Very fine bubbles. Méthode champenoise method—secondary fermentation in the bottle, 24 months aging on the lees, all in stainless steel. 100% riesling estate grapes from Keuka Estate in Finger Lakes region of <a class="read-more" href="https://www.gusclemensonwine.com/dr-konstantin-frank-celebre-riesling-cremant-finger-lakes-nv/">Read More</a>]]></description>
		
		
		
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