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	<title>Famiglia Pasqua Hey French You Could Have Made This But You Didn’t Bianco Veneto &#8211; Gus Clemens on Wine</title>
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		<title>Famiglia Pasqua Hey French You Could Have Made This But You Didn’t Bianco Veneto MV</title>
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		<category><![CDATA[Famiglia Pasqua Hey French You Could Have Made This But You Didn’t Bianco Veneto]]></category>
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					<description><![CDATA[Deep gold color; citrus, chamomile, almonds, flowers on the nose; peach, melon, tangerine, citrus, banana, honey, minerals on the palate. Dry; good acidity, but there is softness here. Very little discernible tannins—the juice is on the skins only 10 hours. Cold, temperature-controlled fermentation, followed by 10% of wine undergoing malolactic fermentation in barriques. Six months <a class="read-more" href="https://www.gusclemensonwine.com/famiglia-pasqua-hey-french-you-could-have-made-this-but-you-didnt-bianco-veneto-mv/">Read More</a>]]></description>
		
		
		
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