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		<title>Feudo Disisa Vuarìa Monreale Nero d’Avola DOC 2015</title>
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					<description><![CDATA[Deep ruby color; black cherry, black plum, strawberry, almond, licorice, coffee, chocolate, oak, vanilla on the nose and palate. Dry; tame tannins, medium acidity. Medium-plus body. Vuarìa is the name of a vineyard in the Disisa Estate. Grapes are selectively harvested and spend 18 days in contact with skins. Fermentation is temperature-controlled stainless steel where <a class="read-more" href="https://www.gusclemensonwine.com/feudo-disisa-vuaria-monreale-nero-davola-doc-2015/">Read More</a>]]></description>
		
		
		
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