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	<title>Frankie Williams &#8211; Gus Clemens on Wine</title>
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		<title>Toad Hollow Merlot 2013</title>
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		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 26 Jun 2016 18:30:04 +0000</pubDate>
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					<description><![CDATA[Dark crimson color; black fruits, cranberry, black olive on the nose; dark fruits, dark cherry, blackberry, cranberry, toasty oak on the palate. Almost sweet with fruitiness, balanced by outstanding red wine acidity (3.35 pH), spices in mid-palate through the finish; a tingle of tang/blackcurrant on the finish, too. Plush in the mouth, smooth texture, and <a class="read-more" href="https://www.gusclemensonwine.com/toad-hollow-merlot-2013/">Read More</a>]]></description>
		
		
		
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