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	<title>Gonzalez Byass Tio Pepe Fino en Rama &#8211; Gus Clemens on Wine</title>
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		<title>Gonzalez Byass Tio Pepe Fino en Rama Décima Edición 2019</title>
		<link>https://www.gusclemensonwine.com/gonzalez-byass-tio-pepe-fino-en-rama-decima-edicion-2019/</link>
		
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		<pubDate>Mon, 23 Aug 2021 14:44:55 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gonzalez Byass Tio Pepe Fino en Rama]]></category>
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					<description><![CDATA[Deep gold color; bread baking, flor, almonds, spice, sea air on the nose; salted almond, lemon, honey, white peach, smoky bacon, salinity on the palate. Bone dry; elegant bitterness—a plus with fino sherry. Refreshing. Crisp and zesty. Medium-plus body. Medium-plus acidity. Soft and mellow in the mouth, which juxtaposes superbly with the bitterness, tartness, and <a class="read-more" href="https://www.gusclemensonwine.com/gonzalez-byass-tio-pepe-fino-en-rama-decima-edicion-2019/">Read More</a>]]></description>
		
		
		
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