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	<title>Italian sparkling wine &#8211; Gus Clemens on Wine</title>
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		<title>Ferrari Perlé Brut Trento DOC 2008</title>
		<link>https://www.gusclemensonwine.com/ferrari-perle-brut-trento-doc-2008/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sat, 11 Feb 2017 03:07:11 +0000</pubDate>
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					<description><![CDATA[Pale yellow-bronze color with flecks of gold; yellow apple, almond, citrus, bread on the nose; apple, almonds, yeast, bit of citrus zest on the palate. Magnificent perlage—persistent tiny, tiny bubbles—from this metodo classico technique (same as method used in Champagne). Superb acidity, yet smooth, plush in the initial attack, crisp, intense and complex throughout, some <a class="read-more" href="https://www.gusclemensonwine.com/ferrari-perle-brut-trento-doc-2008/">Read More</a>]]></description>
		
		
		
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		<title>Rotari Brut, Talento Trento DOC 2013</title>
		<link>https://www.gusclemensonwine.com/rotari-brut-talento-trento-doc-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Fri, 17 Jun 2016 23:49:27 +0000</pubDate>
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		<category><![CDATA[Italian sparkling wine]]></category>
		<category><![CDATA[Rotari]]></category>
		<category><![CDATA[sparkling wine]]></category>
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					<description><![CDATA[Yellow with green hints color; apple, pear, bread nose; apple, pear, yeast on the palate. Glorious, generous bubbles; cutting acidity; very pleasing in the mouth. A fresh, fruity, fun wine at a great price, especially for a sparkling made using metodo classico (method champenoise—fermentation in the bottle, same as used in Champagne); 100% chardonnay grapes. <a class="read-more" href="https://www.gusclemensonwine.com/rotari-brut-talento-trento-doc-2013/">Read More</a>]]></description>
		
		
		
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