<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>M. Chapoutier &#8211; Gus Clemens on Wine</title>
	<atom:link href="https://www.gusclemensonwine.com/tag/m-chapoutier/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.gusclemensonwine.com</link>
	<description></description>
	<lastBuildDate>Tue, 03 Dec 2024 22:14:34 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>M. Chapoutier Belleruche Côts-du-Rhône Blanc 2022</title>
		<link>https://www.gusclemensonwine.com/m-chapoutier-belleruche-cots-du-rhone-blanc-2022/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 03 Dec 2024 22:14:34 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[M. Chapoutier]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=19752</guid>

					<description><![CDATA[Pale gold color; pear, white peach, green apple, apricot, Meyer lemon, citrus, minerality, orange blossom on the nose and palate. Dry; no tannic bite, very good acidity (3.34 pH). Light-medium body. Vibrant, fresh. Blend led by grenache blanc, also roussanne, viognier, clairette, bourboulenc. Grapes primarily machine harvested at night to limit oxidation and preserve aromatics. <a class="read-more" href="https://www.gusclemensonwine.com/m-chapoutier-belleruche-cots-du-rhone-blanc-2022/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>M. Chapoutier Crozes-Hermitage Petite Ruche Blanc 2021</title>
		<link>https://www.gusclemensonwine.com/m-chapoutier-crozes-hermitage-petite-ruche-blanc-2021/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Mon, 17 Jun 2024 03:48:04 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[M. Chapoutier]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=19167</guid>

					<description><![CDATA[Medium gold color; green apple, pear, peach, citrus, lime, beeswax, butter, touch of salinity-minerality, flowers on the nose and palate. Dry; no tannins, some acidity that drops off in the mid-palate leading to short finish. Pure marsanne play produced using organic and biodynamic practices in the vineyard. Medium-plus body. Rich and fruity. Supple, smooth in <a class="read-more" href="https://www.gusclemensonwine.com/m-chapoutier-crozes-hermitage-petite-ruche-blanc-2021/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>M. Chapoutier Belleruche Côtes-du-Rhône Blanc 2021</title>
		<link>https://www.gusclemensonwine.com/m-chapoutier-belleruche-cotes-du-rhone-blanc-2021/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sun, 21 Apr 2024 22:06:39 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[M. Chapoutier]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=18911</guid>

					<description><![CDATA[Medium gold color; Meyer lemon, tangerine, citrus, apricot, pear, peach, green apple, fennel, honeysuckle, white flowers, minerality on the nose and palate. Dry; fresh acidity (3.34 pH); medium body. Blend of roussanne, viognier, grenache blanc, and clairette—various sources given different percentages. Grapes machine-harvested and totally destemmed. Light skin maceration, particularly for the viognier. Fermented in <a class="read-more" href="https://www.gusclemensonwine.com/m-chapoutier-belleruche-cotes-du-rhone-blanc-2021/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>M. Chapoutier Belleruche Côtes-du-Rhône 2021</title>
		<link>https://www.gusclemensonwine.com/m-chapoutier-belleruche-cotes-du-rhone-2021/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 13 Feb 2024 04:12:04 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[M. Chapoutier]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=18646</guid>

					<description><![CDATA[Deep ruby color; raspberry, blackberry, blackcurrant, cherry, plum, white pepper, earth, smoke on the nose and palate. Dry; silky tannins and amicable acidity (3.68 pH). Light-medium body. “Belleruche” is French for “beautiful beehive,” a reference to the bees and hives that thrive in the sustainable M. Chapoutier vineyards. This is blend of mainly grenache (60%) <a class="read-more" href="https://www.gusclemensonwine.com/m-chapoutier-belleruche-cotes-du-rhone-2021/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>M. Chapoutier La Ciboise Costières de Nîmes Rouge 2017</title>
		<link>https://www.gusclemensonwine.com/m-chapoutier-la-ciboise-costieres-de-nimes-rouge-2017/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Fri, 20 Oct 2023 03:42:02 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[M. Chapoutier]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=18093</guid>

					<description><![CDATA[Deep ruby-garnet color; raspberry, blackberry, black cherry, blackcurrant, plum, bramble, crushed stone, minerality, pepper on the nose and palate. Dry; fine, forceful tannins; balancing acidity. Medium-plus body. After six years there was significant sediment and the tannins remained assertive, decanting and pouring through a wire screen is strongly advised. Blend of grencache, syrah, mourvèdre, cinsault, <a class="read-more" href="https://www.gusclemensonwine.com/m-chapoutier-la-ciboise-costieres-de-nimes-rouge-2017/">Read More</a>]]></description>
		
		
		
			</item>
	</channel>
</rss>
