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	<title>malolactic conversion &#8211; Gus Clemens on Wine</title>
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		<title>Malolactic fermentation/conversion 8-28-2024</title>
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		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 27 Aug 2024 06:00:52 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
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		<category><![CDATA[malolactic conversion]]></category>
		<category><![CDATA[malolactic fermentation]]></category>
		<category><![CDATA[MLF]]></category>
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					<description><![CDATA[Even if you only dip your big toe into wine wonkiness, you likely encounter the term “malolactic fermentation” or MLF. What is that? Well, this being wine, it actually is not fermentation, which involves yeast. It is a conversion, which involves bacteria. The primary bacteria is Oenococcus oeni—try saying that three times in a row <a class="read-more" href="https://www.gusclemensonwine.com/malolactic-fermentation-conversion-8-28-2024/">Read More</a>]]></description>
		
		
		
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