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	<title>Primus The Blend &#8211; Gus Clemens on Wine</title>
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		<title>Primus The Blend, Apalta, Colchagua Valley 2018</title>
		<link>https://www.gusclemensonwine.com/primus-the-blend-apalta-colchagua-valley-2018/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Fri, 01 Apr 2022 20:59:32 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
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					<description><![CDATA[Deep ruby color; blackberry, plum, oak, tobacco, leather on the nose; cherry, blackberry, plum, raspberry, chocolate, oak spice on the palate. Dry; firm tannins with mild acidity (3.76 pH). Medium body. Ripe fruits. I found the previous vintage (2017) easily drinkable but somewhat disjointed. Primus upped the cabernet sauvignon this time around—55% versus 40%—and the <a class="read-more" href="https://www.gusclemensonwine.com/primus-the-blend-apalta-colchagua-valley-2018/">Read More</a>]]></description>
		
		
		
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		<title>Primus The Blend, Apalta, Colchagua Valley 2017</title>
		<link>https://www.gusclemensonwine.com/primus-the-blend-apalta-colchague-valley-2017/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Fri, 16 Jul 2021 22:31:45 +0000</pubDate>
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		<category><![CDATA[Apalta]]></category>
		<category><![CDATA[Colchague Valley 2017]]></category>
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					<description><![CDATA[Deep ruby color; black fruits, cherry, plum, blackberry, tobacco on the nose; cherry, plum, raspberry, blackcurrant, cranberry, oak spice, vanilla on the palate. Dry; somewhat assertive, fine-grained tannins; mild acidity (3.67). Medium-plus body, somewhat heavy in the mouth. Bold, but something of a jumble of flavors, searching for structure. Tasty ripe fruit. Positive adjectives would <a class="read-more" href="https://www.gusclemensonwine.com/primus-the-blend-apalta-colchague-valley-2017/">Read More</a>]]></description>
		
		
		
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