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		<title>Primus The Blend, Apalta, Colchagua Valley 2019</title>
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					<description><![CDATA[Deep ruby color; raspberry, blackberry, blackcurrant, plum, dark cherry, bell pepper, mint, oak, tobacco, leather on the nose and palate. Dry; firm tannin; some acidity (3.66 pH). Medium body. Blend of 40% carménère, 35% cabernet sauvignon, 10% syrah, 10% petit vredot, 5% cabernet franc from sustainably farmed vineyards. Fermented in temperature-controlled stainless steel. Two-thirds aged <a class="read-more" href="https://www.gusclemensonwine.com/primus-the-blend-apalta-colchagua-valley-2019/">Read More</a>]]></description>
		
		
		
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