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	<title>Rhône &#8211; Gus Clemens on Wine</title>
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		<title>Maison Nicolas Perrin Viognier 2014</title>
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		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sat, 04 Jun 2016 18:28:00 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
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		<category><![CDATA[viognier]]></category>
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					<description><![CDATA[Light yellow color; pear, peach on the nose; peach, mango, yellow apple, anise, dollop of honey on the palate. Straightforward, cooler-climate viognier; rich, slightly oily texture in the mouth (a standard viognier characteristic); full body, smooth, good acidity; no oak and no malolactic fermentation allows pure expression of viognier fruit. BTW, pronunciation: vee-yoh-N’YAY. A classic <a class="read-more" href="https://www.gusclemensonwine.com/maison-nicolas-perrin-viognier-2014/">Read More</a>]]></description>
		
		
		
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