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	<title>rosé &#8211; Gus Clemens on Wine</title>
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		<title>Days of thine and rosés 7-16-2025</title>
		<link>https://www.gusclemensonwine.com/days-of-thine-and-roses-7-16-2025/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Thu, 17 Jul 2025 23:03:33 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[rosé wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
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		<category><![CDATA[wine review]]></category>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=20683</guid>

					<description><![CDATA[Summmer-time, and sippin’ rosé is easy… fish are jumpin’… and the cotton is high. OK, bastardizing George Gershwin’s Porgy and Bess intro may be a déclassé way to introduce a high summer homage to the pink-blush stepchild of both red and white wine. Times change. “One of these mornings you’re going to rise up singing, <a class="read-more" href="https://www.gusclemensonwine.com/days-of-thine-and-roses-7-16-2025/">Read More</a>]]></description>
		
		
		
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		<title>Dutcher Crossing Grace Reserve Russian River Valley Brut Rosé NV</title>
		<link>https://www.gusclemensonwine.com/dutcher-crossing-grace-reserve-russian-river-valley-brut-rose-nv/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sun, 01 Jun 2025 04:08:00 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Dutcher Crossing]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
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		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine humor]]></category>
		<category><![CDATA[wine review]]></category>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=20502</guid>

					<description><![CDATA[Medium salmon color; tart raspberry, strawberry, cranberry, cherry, green apple, lemon-citrus, almond, caramel, brioche on the nose and palate. Brut; no tannins; racy acidity (3.05 pH; 8.2 g/L TA). Light, uplifting body with tiny bubbles. Blend of 57% pinot noir, Russian River Valley 2019, 38% pinto noir, Russian River Valley 2020, 5% chardonnay, Clone 809, <a class="read-more" href="https://www.gusclemensonwine.com/dutcher-crossing-grace-reserve-russian-river-valley-brut-rose-nv/">Read More</a>]]></description>
		
		
		
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		<title>Bisol Desiderio Jeio Cuvée Rosé Brut Spumante NV</title>
		<link>https://www.gusclemensonwine.com/bisol-desiderio-jeio-cuvee-rose-brut-spumante-nv/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 15 Jan 2017 21:37:13 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3174</guid>

					<description><![CDATA[Delightful blush-salmon color; roses, peach on the nose; cherry, strawberry, raspberry, citrus, orange peel on the palate. Nice acidity, minerality stand out in this lively, crisp, fresh, easy drinking sparkling. Very active perlage. Light body, refreshing finish. Made in Veneto, Italy, which is Prosecco region—Bisol is a major Prosecco maker—but this is blend of merlot <a class="read-more" href="https://www.gusclemensonwine.com/bisol-desiderio-jeio-cuvee-rose-brut-spumante-nv/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Champagne Palmer &#038; Co. Rosé Réserve NV</title>
		<link>https://www.gusclemensonwine.com/champagne-palmer-co-rose-reserve-nv/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 23 Oct 2016 16:06:46 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2731</guid>

					<description><![CDATA[Lovely, bright rose-pink color; red berries, strawberry, flowers, bread, cut grass on the nose; vivid red fruit, red berries on the palate. Dry with good acidity; fresh, round and lush in the mouth; persistent, tiny bubbles. In no way is this a candified bubbly rosé. Quality rosé Champagne is a transcendent experience not cherry pop, <a class="read-more" href="https://www.gusclemensonwine.com/champagne-palmer-co-rose-reserve-nv/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>French rosé</title>
		<link>https://www.gusclemensonwine.com/french-rose/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 22 Jun 2016 08:00:17 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[Tavel]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=1942</guid>

					<description><![CDATA[Wineries around the world make rosé. Then there are Provençe and Tavel regions in France. Provençe is the largest rosé region, located in southeastern France and the most Mediterranean of all French wine regions. Marseille is the principal city. Half of Provençe production is rosé. Grenache and cinsault, the classic rosé grapes, predominate, but throw <a class="read-more" href="https://www.gusclemensonwine.com/french-rose/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Summer rosé</title>
		<link>https://www.gusclemensonwine.com/summer-rose/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 01 Jun 2016 22:59:31 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[winemaker]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=1932</guid>

					<description><![CDATA[By the third week of this month it officially will be summer—the days of sunny shine and rosés. Rosé wine is good any time of the year, but sales demonstrate most people pair it with summer. Even though it may be the oldest wine style in the world, there was a time not long ago <a class="read-more" href="https://www.gusclemensonwine.com/summer-rose/">Read More</a>]]></description>
		
		
		
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		<title>Domaine Sarrail Rosé D’Été Limited Edition 2015</title>
		<link>https://www.gusclemensonwine.com/domaine-sarrail-rose-dete-limited-edition-2015/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sat, 28 May 2016 18:49:56 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Carcassonne]]></category>
		<category><![CDATA[Domaine Sarrail]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=1885</guid>

					<description><![CDATA[Pale pink color; citrus, jasmine on the nose; rich in the mouth with nectarine and yeasty dough on the palate. Clean, crisp, pure, wonderfully dry, concentrated fruit flavors. The wine brings together two fascinating stories. First, it is made with chenanson grapes, a red grape exclusive to France. Chenanson is an offspring of grenache and <a class="read-more" href="https://www.gusclemensonwine.com/domaine-sarrail-rose-dete-limited-edition-2015/">Read More</a>]]></description>
		
		
		
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		<title>Château Sainte Marguerite Symphony Rosé 2015</title>
		<link>https://www.gusclemensonwine.com/chateau-sainte-marguerite-symphony-rose-2015/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 25 May 2016 23:49:29 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Château Sainte Marguerite]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=1862</guid>

					<description><![CDATA[Bright, light pink color; vivid passion fruit, peach, flowers on the nose; peach, orange peel on the palate. Cru Classé de Provençe is made with 40% grenache, 40% cinsault, 20% syrah; delicate but rich, concentrated, persistent flavors with finesse; nicely crisp acidity. Certified vegan (no animal products—caseine, gelatine, fish-based glue); organically farmed. Château Sainte Marguerite <a class="read-more" href="https://www.gusclemensonwine.com/chateau-sainte-marguerite-symphony-rose-2015/">Read More</a>]]></description>
		
		
		
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		<title>McBride Sisters Truvée Rosé 2015</title>
		<link>https://www.gusclemensonwine.com/mcbride-sisters-truvee-rose-2015/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 25 May 2016 00:33:13 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[McBride Sisters]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[Truvée Wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=1855</guid>

					<description><![CDATA[Light peach color; delicate floral nose; lemon, strawberry, raspberry lightly on the palate; this wine is superbly light and ethereal in the mouth; dry, deliciously delicate fruit; grenache grapes. Making cocktails is one of the engaging properties of rosé. The Truvée website offers a Truvée Rosé and Tanqueray recipe: Truvée Rosé—12 ounces  Tanqueray No. 10 <a class="read-more" href="https://www.gusclemensonwine.com/mcbride-sisters-truvee-rose-2015/">Read More</a>]]></description>
		
		
		
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		<title>Prieuré de Montézargues Tavel 2013</title>
		<link>https://www.gusclemensonwine.com/prieure-de-montezargues-tavel-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sat, 14 May 2016 18:21:12 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[rosé]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=1827</guid>

					<description><![CDATA[Vivid crimson-pink color that glows in the glass; strawberry and flowers on the nose; strawberry, red watermelon, pomegranate, white cherry on the palate. Medium body, very dry, racy acidity, brisk, crisp, clean, refined; pure, linear finish. This is not sip-around-the-pool-while-goofing-off wine; it is too dry and serious for that. Instead, discover the joy of rosé <a class="read-more" href="https://www.gusclemensonwine.com/prieure-de-montezargues-tavel-2013/">Read More</a>]]></description>
		
		
		
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