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	<title>sangiovese grapes &#8211; Gus Clemens on Wine</title>
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		<title>Arnaldo-Caprai Montefalco Rosso 2013</title>
		<link>https://www.gusclemensonwine.com/arnaldo-caprai-montefalco-rosso-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 13 Nov 2016 20:13:26 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
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		<category><![CDATA[Montefalco]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[sagrantino]]></category>
		<category><![CDATA[sangiovese grapes]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2882</guid>

					<description><![CDATA[Dark ruby-garnet color with translucence; cherry, vanilla, some floral and cedar notes on rich nose; dark fruits, sour/black cherry, plum, coffee on the palate. Blend of 70% sangiovese, 15% sagrantino, 15% merlot; dusty, medium tannin—the merlot tames down the typically torrid tannins of sagrantino and sangiovese. Good acidity. Extra dry; medium body. Rich, powerful dark <a class="read-more" href="https://www.gusclemensonwine.com/arnaldo-caprai-montefalco-rosso-2013/">Read More</a>]]></description>
		
		
		
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		<title>Tabarrini Montefalco Rosso 2012</title>
		<link>https://www.gusclemensonwine.com/tabarrini-montefalco-rosso-2012/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 17 Jul 2016 18:39:30 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[sangiovese grapes]]></category>
		<category><![CDATA[Umbria]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
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		<category><![CDATA[wine tasting descriptors]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2264</guid>

					<description><![CDATA[Very dark purple color; deep, dark purple-red grapes on the nose; intense black cherry, red currant, red fruits, burly, some tar on the palate. Major oak, drying tannins, 15% alcohol, this is one big boy wine. Primarily sangiovese (Italy’s signature wine, produced in Tuscany, Campania, and Umbria—where this wine comes from), blended with some barbera <a class="read-more" href="https://www.gusclemensonwine.com/tabarrini-montefalco-rosso-2012/">Read More</a>]]></description>
		
		
		
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