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	<title>Stags’ Leap Viognier &#8211; Gus Clemens on Wine</title>
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		<title>Stags’ Leap Viognier, Napa Valley 2018</title>
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					<description><![CDATA[Pale gold color; honeysuckle, apricot, peach, baked apple on the nose; apricot, peach, pear, apple, citrus, almond, spice, honeycomb on the palate. Dry; rich, creamy, lush, layered with the oiliness and moderate viscosity you want in a 100% viognier play. Medium-plus body. No tannic bite, some acidity. Aged five months in neutral French oak. A <a class="read-more" href="https://www.gusclemensonwine.com/stags-leap-viognier-napa-valley-2018/">Read More</a>]]></description>
		
		
		
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