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	<title>Stemmari &#8211; Gus Clemens on Wine</title>
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		<title>Stemmari Cantodoro Rosso Sicilia Riserva, Sicilia DOC 2018</title>
		<link>https://www.gusclemensonwine.com/stemmari-cantodoro-rosso-sicilia-riserva-sicilia-doc-2018/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sat, 12 Apr 2025 00:06:48 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
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					<description><![CDATA[Deep ruby-purple color, blackberry, cranberry, raspberry, licorice, plum, mint, vanilla, leather, lilac, dried roses, earthy notes on the nose and palate. Dry; mild, fine-grained tannins; good acidity (3.45 pH). Medium body. Blend of 80% Nero d’Avola, 20% cabernet sauvignon. Sustainably farmed grapes fermented 15 days separately in stainless steel tanks. Native yeasts. Nero and cab <a class="read-more" href="https://www.gusclemensonwine.com/stemmari-cantodoro-rosso-sicilia-riserva-sicilia-doc-2018/">Read More</a>]]></description>
		
		
		
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		<title>Stemmari Grillo Sicilia 2014</title>
		<link>https://www.gusclemensonwine.com/stemmari-grillo-sicilia-2014/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 24 Apr 2016 18:16:02 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Italian wine]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[Stemmari]]></category>
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					<description><![CDATA[Pale straw yellow color; tropical fruit, mango, white flowers on the nose; bright, fresh fruit, lemon, green apple on the palate; dry, medium body, good acidity; simple, flexible wine that will pair well with seafood, salads and vegetable dishes, white meats. Grillo is the most-planted white grape in Sicily, where it does well in the <a class="read-more" href="https://www.gusclemensonwine.com/stemmari-grillo-sicilia-2014/">Read More</a>]]></description>
		
		
		
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