<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Super Tuscan wine &#8211; Gus Clemens on Wine</title>
	<atom:link href="https://www.gusclemensonwine.com/tag/super-tuscan-wine/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.gusclemensonwine.com</link>
	<description></description>
	<lastBuildDate>Tue, 16 Aug 2016 01:37:34 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>Renicci ‘Il Rosso di Renicci’ Toscana 2008</title>
		<link>https://www.gusclemensonwine.com/renicci-il-rosso-di-renicci-toscana-2008/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Tue, 16 Aug 2016 01:37:34 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Super Tuscan wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2436</guid>

					<description><![CDATA[Ruby color with some translucence; red currant, dark cherry, spice on the nose; black cherry, plum, grilled tomato, raspberry, blackberry, leather, spice on the palate. Super Tuscan blend of 65% sangiovese, 35% merlot; grippy tannin, moderate acidity; round and rich in the mouth, sticks to your tongue and teeth. Significant oak from aging in small <a class="read-more" href="https://www.gusclemensonwine.com/renicci-il-rosso-di-renicci-toscana-2008/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Tenuta Luce Della Vite Lucente Toscana Red Wine 2013</title>
		<link>https://www.gusclemensonwine.com/tenuta-luce-della-vite-lucente-toscana-red-wine-2013/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Mon, 11 Jul 2016 18:20:19 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Super Tuscan wine]]></category>
		<category><![CDATA[Tuscan wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2223</guid>

					<description><![CDATA[Purple-red color; black cherry, blackberry, spice on the nose; cherry, red plum, redcurrant, raspberry on the palate. Super Tuscan blend of merlot and sangiovese (that is what makes it a Super Tuscan; sangiovese alone or as the dominant grape from this region would make it a Chianti). Significant, fine-grained tannins—benefits from decanting—but still puckering on <a class="read-more" href="https://www.gusclemensonwine.com/tenuta-luce-della-vite-lucente-toscana-red-wine-2013/">Read More</a>]]></description>
		
		
		
			</item>
	</channel>
</rss>
