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	<title>Symington Family Estates Quinta da Fonte Souto Portalegre Branco &#8211; Gus Clemens on Wine</title>
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		<title>Mass production vs great wine 4-19-2023</title>
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		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 18 Apr 2023 06:00:50 +0000</pubDate>
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		<category><![CDATA[Bonterra The McNab]]></category>
		<category><![CDATA[McNab Ranch Vineyard]]></category>
		<category><![CDATA[Symington Family Estates Quinta da Fonte Souto Portalegre Branco]]></category>
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					<description><![CDATA[The wine world divides into two camps: factory wines and distinct wines. That artificial division is black and white while the wine world is grey; it is simplistic and annoys those who recognize nuance. But the paradigm works in broad stroke terms. Let’s explore. People drink wine for a cacophony of reasons. Weekend pleasure. Midweek <a class="read-more" href="https://www.gusclemensonwine.com/mass-production-vs-great-wine-4-19-2023/">Read More</a>]]></description>
		
		
		
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		<title>Symington Family Estates Quinta da Fonte Souto Portalegre Branco, Alentejo DOC 2020</title>
		<link>https://www.gusclemensonwine.com/symington-family-estates-quinta-da-fonte-souto-portalegre-branco-alentejo-doc-2020/</link>
		
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		<pubDate>Thu, 23 Mar 2023 22:28:18 +0000</pubDate>
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		<category><![CDATA[Symington Family Estates Quinta da Fonte Souto Portalegre Branco]]></category>
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		<category><![CDATA[wine tasting]]></category>
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		<category><![CDATA[wine tasting notes]]></category>
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					<description><![CDATA[Pale gold color; honeysuckle, jasmine, smoke, vanilla on the nose; peach, apricot, citrus, lemon-lime, balsamic, plum, tea on the palate. Dry; creamy, buttery mouthfeel; rich depth. Medium-plus body. Sixty percent of the juice fermented in 132-gallon barrels in contact with fine lees. The final blend aged seven months in French and Central European oak, 50% <a class="read-more" href="https://www.gusclemensonwine.com/symington-family-estates-quinta-da-fonte-souto-portalegre-branco-alentejo-doc-2020/">Read More</a>]]></description>
		
		
		
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