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	<title>tawny porto &#8211; Gus Clemens on Wine</title>
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		<title>W. &#038; J. Graham’s 20 Year Old Tawny Porto</title>
		<link>https://www.gusclemensonwine.com/w-j-grahams-20-year-old-tawny-porto-2/</link>
		
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		<pubDate>Sat, 01 Nov 2025 03:31:26 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
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					<description><![CDATA[Pale-medium golden tawny color; toffee, caramel, butterscotch, raisins, almonds, roasted hazelnut, orange peel, dried cherry, dried plum, bitter chocolate, oak spice on the nose and palate. Sweet; firm tannins subdued by delicious, mellow sweetness and expertly balanced by acidity. Full body. Very concentrated, precise, smooth. An apex offering in the 20-year-old tawny lane by the <a class="read-more" href="https://www.gusclemensonwine.com/w-j-grahams-20-year-old-tawny-porto-2/">Read More</a>]]></description>
		
		
		
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		<title>W. &#038; J. Graham’s 30 Years Tawny Porto</title>
		<link>https://www.gusclemensonwine.com/w-j-grahams-30-years-tawny-porto/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sun, 30 Mar 2025 21:21:03 +0000</pubDate>
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		<category><![CDATA[tawny porto]]></category>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=20163</guid>

					<description><![CDATA[Orange-tinted amber-brown color; medley of dried fruits on impressive nose; dried cherry, orange peel, plum, fig, candied fruits, honey, burnt caramel, butterscotch, bitter dark chocolate, almond, hazelnut on the nose and palate. Sweet (125 g/L residual sugar); excellent acidity (4.8 b/L tartaric acid). Rich, bold; medium-plus body. Grapes primarily sourced from five iconic Douro Valley <a class="read-more" href="https://www.gusclemensonwine.com/w-j-grahams-30-years-tawny-porto/">Read More</a>]]></description>
		
		
		
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		<title>Taylor Fladgate 10 Year Old Tawny Porto</title>
		<link>https://www.gusclemensonwine.com/taylor-fladgate-10-year-old-tawny-porto/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sat, 22 Mar 2025 22:44:16 +0000</pubDate>
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					<description><![CDATA[Deep garnet-tawny color; dried fruit, dried cherry, orange peel, apricot, caramel, nuts, spice, tobacco, chocolate, oak on the nose and palate. Sweet (105.23 g/L, which is on the lower end of sweetness for tawny porto, but elevated ripe fruit concentration makes it feel sweeter, richer ); balancing acidity (4.5 g/L). Fine tannins. Silky mouthfeel. Medium <a class="read-more" href="https://www.gusclemensonwine.com/taylor-fladgate-10-year-old-tawny-porto/">Read More</a>]]></description>
		
		
		
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