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	<title>Terroir &#8211; Gus Clemens on Wine</title>
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		<title>Scientific proof of terroir 1-31-2024</title>
		<link>https://www.gusclemensonwine.com/scientific-proof-of-terroir-1-31-2024/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 30 Jan 2024 07:00:50 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Terroir]]></category>
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					<description><![CDATA[Terroir is that baffling French term you often encounter with wine. There is another French term that sums up the meaning of terroir—je ne sais quoi [something that cannot be fully described or expressed]. In broadest terms, terroir means an entire combination of factors—soil, climate, sunlight, people working the vineyard and the winery, natural yeasts, <a class="read-more" href="https://www.gusclemensonwine.com/scientific-proof-of-terroir-1-31-2024/">Read More</a>]]></description>
		
		
		
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