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	<title>Textbook Winery &#8211; Gus Clemens on Wine</title>
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		<title>Textbook Mise-En-Place Cabernet Sauvignon Oakville, Napa Valley 2022</title>
		<link>https://www.gusclemensonwine.com/textbook-mise-en-place-cabernet-sauvignon-oakville-napa-valley-2022/</link>
		
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		<pubDate>Sun, 04 Jan 2026 00:04:08 +0000</pubDate>
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					<description><![CDATA[Deep ruby color; black cherry, blackberry, plum, blueberry, black olive, cedar, chocolate, oak toast on the nose and palate. Dry; moderate, pleasing, fine-grained tannins after decanting (or more years of bottle age); appropriate acidity. Medium-plus body; velvety in the mouth. Reflects expected quality of an Oakville cab—this is a Bordeaux blend led by cab with <a class="read-more" href="https://www.gusclemensonwine.com/textbook-mise-en-place-cabernet-sauvignon-oakville-napa-valley-2022/">Read More</a>]]></description>
		
		
		
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		<title>Textbook Sauvignon Blanc Russian River Valley The Pey Family 2023</title>
		<link>https://www.gusclemensonwine.com/textbook-sauvignon-blanc-russian-river-valley-the-pey-family-2023/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Mon, 09 Jun 2025 00:42:32 +0000</pubDate>
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					<description><![CDATA[Pale straw color; Meyer lemon, lime, peach, nectarine, honeydew melon, minerality, white flowers, light sprinkling of freshly-cut grass on the nose and palate. Dry; minimal tannin; excellent acidity (3.32 pH; 7.0 g/L TA). Light-plus body. 100% sauvignon blanc from Blake’s Launch Vineyard. Hand-picked clusters field sorted into half-ton bins. After destemming, fruit went directly to <a class="read-more" href="https://www.gusclemensonwine.com/textbook-sauvignon-blanc-russian-river-valley-the-pey-family-2023/">Read More</a>]]></description>
		
		
		
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		<title>Textbook Cabernet Sauvignon Napa Valley The Pey Family 2020</title>
		<link>https://www.gusclemensonwine.com/textbook-cabernet-sauvignon-napa-valley-the-pey-family-2020/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 19 Sep 2023 23:32:44 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Textbook Winery]]></category>
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		<category><![CDATA[wine and food pairing]]></category>
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					<description><![CDATA[Deep ruby color; blackberry, plum, blueberry, cranberry, cherry, mocha, spice, vanilla on the nose and palate. Dry; moderate tannins and acidity (3.82 pH). Bold, ripe, juicy, framed by savory notes. Full body. Blend of 91% cabernet sauvignon, 9% merlot. Fermented in stainless steel. Aged 14 months in French oak, 35% new. Deft use of oak—strong <a class="read-more" href="https://www.gusclemensonwine.com/textbook-cabernet-sauvignon-napa-valley-the-pey-family-2020/">Read More</a>]]></description>
		
		
		
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