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	<title>Uruguay &#8211; Gus Clemens on Wine</title>
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		<title>El Capricho Aguará Special Reserve Tannat 2018</title>
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		<pubDate>Thu, 06 Nov 2025 07:30:07 +0000</pubDate>
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					<description><![CDATA[Very deep ruby color; blackberry, black plum, blackcurrant, raspberry, leather, earth, tomato, oak, vanilla, cinnamon on the nose and palate. Dry (2 g/L RS); puckering, grippy tannins, but reserved for a tannat; moderate acidity (3.8 g/L TA). Full body, robust, chewy texture. Hand harvested, 100% tannat. Cold fermentation, followed by 20 days of maceration and <a class="read-more" href="https://www.gusclemensonwine.com/el-capricho-aguara-special-reserve-tannat-2018/">Read More</a>]]></description>
		
		
		
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