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	<title>Valdo Floral Rosé Brut &#8211; Gus Clemens on Wine</title>
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		<title>Valdo Floral Rosé Brut NV</title>
		<link>https://www.gusclemensonwine.com/valdo-floral-rose-brut-nv-2/</link>
		
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		<pubDate>Mon, 10 Jul 2023 21:47:34 +0000</pubDate>
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					<description><![CDATA[Pale copper color; raspberry, strawberry, roses, dried flowers on the nose; strawberry, raspberry, strawberry, cherry, melon, lemon-lime on the palate. Brut with some sweetness hints; fresh, fun. Good acidity. Light body. Very fruit-forward. Blend of 75% nerello mascalese from Sicily, 25% glera grapes from the Veneto. Fermented four months in autoclave, standard Italian tank process. <a class="read-more" href="https://www.gusclemensonwine.com/valdo-floral-rose-brut-nv-2/">Read More</a>]]></description>
		
		
		
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		<title>Valdo Floral Rosé Brut NV</title>
		<link>https://www.gusclemensonwine.com/valdo-floral-rose-brut-nv/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sat, 01 Oct 2022 03:00:06 +0000</pubDate>
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					<description><![CDATA[Medium copper color; strawberry, red berries, cherry, roses on the nose; raspberry, cherry, strawberry, watermelon on the palate. Brut; medium body, pleasant texture; rich flavors, hint of minerality. Fine perlage. Balanced with interesting interplay of taste elements. A level above the average vino spumante. Blend of 75% nerello mascalese, 25% glera (the varietal used to <a class="read-more" href="https://www.gusclemensonwine.com/valdo-floral-rose-brut-nv/">Read More</a>]]></description>
		
		
		
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