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	<title>Veuve Clicquot &#8211; Gus Clemens on Wine</title>
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		<title>Veuve Clicquot Ponsardin Yellow Label Brut Champagne NV</title>
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		<pubDate>Wed, 30 Jul 2025 04:45:01 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Tasting Notes]]></category>
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		<category><![CDATA[Veuve Clicquot]]></category>
		<category><![CDATA[Veuve Clicquot Ponsardin]]></category>
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		<category><![CDATA[Yellow Label]]></category>
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					<description><![CDATA[Pale gold-yellow color; pear, lemon, white peach, grapefruit, crisp apple, brioche, vanilla, butter, almond, white flowers on the nose and palate. Brut (9-10 g/L); slight, silky tannins; brisk acidity (3.4 pH; 5.4 g/L TA). Light body. Creamy texture with small, lively bubbles. Crisp, fresh, consistent quality for well more than a century. Blend of approximately <a class="read-more" href="https://www.gusclemensonwine.com/veuve-clicquot-ponsardin-yellow-label-brut-champagne-nv/">Read More</a>]]></description>
		
		
		
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