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	<title>wine terminology &#8211; Gus Clemens on Wine</title>
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		<title>More wacky wine lingo</title>
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		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 15 Feb 2017 09:00:16 +0000</pubDate>
				<category><![CDATA[Facts About Wine]]></category>
		<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[wine terminology]]></category>
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					<description><![CDATA[Exploring wacky wine lingo: • Entry level. Winemaker’s lowest-priced bottles, often made with excess juice or juice not up to quality standards of better efforts. It is intended to monetize surplus juice, introduce you to winery’s style, and entice you into moving up in price and quality. • Horizontal tasting. Tasting different bottles of same <a class="read-more" href="https://www.gusclemensonwine.com/more-wacky-wine-lingo/">Read More</a>]]></description>
		
		
		
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