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	<title>Yellow Label &#8211; Gus Clemens on Wine</title>
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		<title>A widow solves a Champagne riddle 7-30-2025</title>
		<link>https://www.gusclemensonwine.com/a-widow-solves-a-champagne-riddle-7-30-2025/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Wed, 30 Jul 2025 05:19:53 +0000</pubDate>
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		<category><![CDATA[Barbe-Nicole Ponsardin Cliquot]]></category>
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					<description><![CDATA[Revolution and evolution in wine in the 17th and 18th centuries set up the sparkling wine world we enjoy today. Christopher Merret’s experiments in secondary fermentation. Dom Pérignon’s vineyard and winemaking improvements. English breakthroughs in glass making. But that is not the whole story by a long shot. It took a young widow with no <a class="read-more" href="https://www.gusclemensonwine.com/a-widow-solves-a-champagne-riddle-7-30-2025/">Read More</a>]]></description>
		
		
		
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		<title>Veuve Clicquot Ponsardin Yellow Label Brut Champagne NV</title>
		<link>https://www.gusclemensonwine.com/veuve-clicquot-ponsardin-yellow-label-brut-champagne-nv/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Wed, 30 Jul 2025 04:45:01 +0000</pubDate>
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		<category><![CDATA[sparkling wine]]></category>
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		<guid isPermaLink="false">https://www.gusclemensonwine.com/?p=20735</guid>

					<description><![CDATA[Pale gold-yellow color; pear, lemon, white peach, grapefruit, crisp apple, brioche, vanilla, butter, almond, white flowers on the nose and palate. Brut (9-10 g/L); slight, silky tannins; brisk acidity (3.4 pH; 5.4 g/L TA). Light body. Creamy texture with small, lively bubbles. Crisp, fresh, consistent quality for well more than a century. Blend of approximately <a class="read-more" href="https://www.gusclemensonwine.com/veuve-clicquot-ponsardin-yellow-label-brut-champagne-nv/">Read More</a>]]></description>
		
		
		
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