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	<title>Zenato Valpolicella Superiore &#8211; Gus Clemens on Wine</title>
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		<title>Zenato Valpolicella Superiore DOC 2017</title>
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		<pubDate>Wed, 31 Aug 2022 22:16:52 +0000</pubDate>
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					<description><![CDATA[Deep ruby-garnet color; blackcurrant, black cherry, spice on the nose; sour cherry, blackcurrant, plum, hint of chocolate on the palate. Dry; really smooth and inviting mouthfeel. Velvety tannins and balancing acidity (3.6 pH). Light-medium body. Blend of 80% corvina, 10% rondinella, 10% oseleta. Fermented in stainless steel for 12-15 days. Aged in French oak for <a class="read-more" href="https://www.gusclemensonwine.com/zenato-valpolicella-superiore-doc-2017/">Read More</a>]]></description>
		
		
		
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