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	<title>Banshee Ten-of-Cups Brut &#8211; Gus Clemens on Wine</title>
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		<title>Banshee Ten-of-Cups Brut California NV</title>
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					<description><![CDATA[Medium gold color; apple, brioche on the nose; green apple, tangerine, lemon, tropical fruit, citrus, marzipan, freshly baked bread on the palate. Brut; superb acidity (3.09 pH). Light body. Classic blend of chardonnay, pinot noir, and pinot meunier. Classic méthode champenoise. Juice spent two months in neutral French barrels. No malolactic fermentation. Secondary fermentation in <a class="read-more" href="https://www.gusclemensonwine.com/banshee-ten-of-cups-brut-california-nv/">Read More</a>]]></description>
		
		
		
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