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	<title>tempranillo &#8211; Gus Clemens on Wine</title>
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		<title>Grupo Matarromera Granza Tempranillo 2015</title>
		<link>https://www.gusclemensonwine.com/grupo-matarromera-granza-tempranillo-2015/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sun, 19 Mar 2017 20:51:20 +0000</pubDate>
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					<description><![CDATA[Medium-dark ruby color; blackberry, blueberry, violets on the nose; dark cherry, blackberry, blueberry, fig, vanilla, dark roast coffee, leather on the palate. Assertive in the mouth, with sweet but grippy tannins, full body, medium acidity, subdued oak—just six months in barrel instead of the more common 12-18 months. Smooth, some bite on the finish, but <a class="read-more" href="https://www.gusclemensonwine.com/grupo-matarromera-granza-tempranillo-2015/">Read More</a>]]></description>
		
		
		
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		<title>Pedernales Cellars Texas Tempranillo 2014</title>
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		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 07 Aug 2016 02:19:23 +0000</pubDate>
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		<category><![CDATA[Texas wine]]></category>
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					<description><![CDATA[Dark purple color; cherry, blackberry, smoke on the nose; sour cherry, plum, blackberry, strawberry, leather on the palate. Dusty tannin with some grip, low acidity, oak and vanilla, big fruitiness, bold wine and additional proof that Spain’s noble red wine grape thrives in Texas. The name translates into “little early” grape (“tamprano” means early, and <a class="read-more" href="https://www.gusclemensonwine.com/pedernales-cellars-texas-tempranillo-2014/">Read More</a>]]></description>
		
		
		
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