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	<title>Prosecco &#8211; Gus Clemens on Wine</title>
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		<title>Bisol Prosecco di Valdobbiadene Cartizze DOCG NV</title>
		<link>https://www.gusclemensonwine.com/bisol-prosecco-di-valdobbiadene-cartizze-docg-nv/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 18 Dec 2016 16:57:31 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3046</guid>

					<description><![CDATA[Light straw yellow with hints of green color; white peach, pear, apple on floral nose; abundant peach, pear, apple, honey flavors on the palate. Creamy, mellow, rich, full body for a sparkling, restrained sweetness (classifies as dry with 23 G/L RS—grams per liter residual sugar; dry is sweetest classification of Prosecco, but this is not <a class="read-more" href="https://www.gusclemensonwine.com/bisol-prosecco-di-valdobbiadene-cartizze-docg-nv/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Ruffino Prosecco Extra Dry NV</title>
		<link>https://www.gusclemensonwine.com/ruffino-prosecco-extra-dry-nv/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Thu, 29 Sep 2016 17:19:26 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2590</guid>

					<description><![CDATA[Light gold-green color; honeysuckle, pear, peach, citrus on the nose; peach, apple, some lemon-lime on the palate. Classic, delicious Ruffino Prosecco. Very fine and persistent bubbles. Made with 100% glera grapes from assorted Valdobbiadene blocks. Extra-dry, which means a hint of sweetness (dry has less sweetness than extra-dry—I know it doesn’t make sense, but it <a class="read-more" href="https://www.gusclemensonwine.com/ruffino-prosecco-extra-dry-nv/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>DiCello Prosecco DOC NV</title>
		<link>https://www.gusclemensonwine.com/dicello-prosecco-doc-nv/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 21 Aug 2016 18:42:34 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2461</guid>

					<description><![CDATA[Greenish-gold color; pear, green apple on the nose; pear, white peach, apple on the palate. Delicate in the mouth, delicate flavors, nicely dry; very simple, easy drinker; some acidity, but nothing special; steady but restrained perlage. The producer on the label is Santo Stefano Belbo, which is a comune (municipality/town) in the Province of Cuneo <a class="read-more" href="https://www.gusclemensonwine.com/dicello-prosecco-doc-nv/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Cupcake Vineyards Sparkling Prosecco NV</title>
		<link>https://www.gusclemensonwine.com/cupcake-vineyards-sparkling-prosecco-nv-2/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Tue, 16 Aug 2016 00:32:24 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2428</guid>

					<description><![CDATA[Yellow with green hints color; peach, citrus on the nose; white peach, grapefruit, lemon, lime, citrus, melon on the palate. Creamy, dry with crisp fruit and minerality, excellent acidity (3.10 pH), significant tang on the finish. This is very widely available and has nice price, but it is difficult to find something compelling in what <a class="read-more" href="https://www.gusclemensonwine.com/cupcake-vineyards-sparkling-prosecco-nv-2/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>La Marca Prosecco DOC NV</title>
		<link>https://www.gusclemensonwine.com/la-marca-prosecco-doc-nv/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 27 Jul 2016 18:36:13 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
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		<category><![CDATA[wine review]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2322</guid>

					<description><![CDATA[Light straw gold with hint of green color; honeysuckle, peach, yeast on the nose; golden apple, ripe peach, lilt of lemon on the palate. On the sweeter side of “extra dry” bell curve (it still is dry, just not as dry as brut) both for the vivid fruitiness and the traces of residual sugar. Nice <a class="read-more" href="https://www.gusclemensonwine.com/la-marca-prosecco-doc-nv/">Read More</a>]]></description>
		
		
		
			</item>
		<item>
		<title>Prosecco story</title>
		<link>https://www.gusclemensonwine.com/prosecco-story/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 27 Jul 2016 08:00:17 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
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		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2094</guid>

					<description><![CDATA[It may not be proper, but some people refer to Prosecco as Italy’s Champagne. Let’s clear this up: Prosecco is not Champagne. Prosecco is made using the charmat process, not méthode champenoise. Prosecco is made in specific region in northeastern Italy; Champagne is made in specific region of France. Prosecco is made with glera grapes; <a class="read-more" href="https://www.gusclemensonwine.com/prosecco-story/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Astoria Prosecco DOC Treviso NV</title>
		<link>https://www.gusclemensonwine.com/astoria-prosecco-doc-treviso-nv/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Mon, 25 Jul 2016 03:02:23 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
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		<category><![CDATA[wine tasting]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2317</guid>

					<description><![CDATA[Lemon-yellow with tinge of green color; pear, yeast on elegant nose; pear, lemon-lime on the palate. Extra dry (slightly sweeter than brut), very clean and refreshing, some complexity from 30 days lying on the lees; fine and very persistent perlage (the chain of bubbles that rise from the bottom of the flute; the finer and <a class="read-more" href="https://www.gusclemensonwine.com/astoria-prosecco-doc-treviso-nv/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Prosecco name</title>
		<link>https://www.gusclemensonwine.com/prosecco-name/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Wed, 20 Jul 2016 08:00:49 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2091</guid>

					<description><![CDATA[Although served cold, Prosecco sales are white hot—world wide exports up 67% in three years, sales topped $1.84 billion last year. Riding that wave, Italy produced their biggest crop ever for Prosecco—467 million bottles in 2015. Production has tripled since 2009 and plantings now include more than 50,000 acres. All that is happening in northeastern <a class="read-more" href="https://www.gusclemensonwine.com/prosecco-name/">Read More</a>]]></description>
		
		
		
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		<title>Valdo Prosecco Brut DOC</title>
		<link>https://www.gusclemensonwine.com/valdo-prosecco-brut-doc/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Sun, 17 Jul 2016 18:46:28 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2270</guid>

					<description><![CDATA[Light straw yellow with hint of green color; pear, yeast, golden delicious apple on delicate nose; creamy lemon-lime, apple on the palate, finishes with white pear and drip of honey. Tiny, persistent perlage (bubbles); at upper end of sweetness in brut style (this is still a dry wine, just not bone dry), a factor that <a class="read-more" href="https://www.gusclemensonwine.com/valdo-prosecco-brut-doc/">Read More</a>]]></description>
		
		
		
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		<title>Il Colle Prosecco di Treviso Vino Frizzante DOC</title>
		<link>https://www.gusclemensonwine.com/il-colle-prosecco-di-treviso-vino-frizzante-doc/</link>
		
		<dc:creator><![CDATA[Gus Clemens]]></dc:creator>
		<pubDate>Mon, 04 Jul 2016 18:31:39 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Il Colle]]></category>
		<category><![CDATA[oenology]]></category>
		<category><![CDATA[Prosecco]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=2191</guid>

					<description><![CDATA[Greenish, straw yellow color; apple, citrus on the nose; green and yellow apples, pear, lemon zest-citrus on the palate. Great balance, graceful fruit, very pleasant wine that has no overpowering elements—it simply is polite, easy drinker with delicious, delicate fruit flavors. Very fine, persistent bubbles. Elegant in the mouth with superb, food-friendly acidity (3.1 pH). <a class="read-more" href="https://www.gusclemensonwine.com/il-colle-prosecco-di-treviso-vino-frizzante-doc/">Read More</a>]]></description>
		
		
		
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