Domaine Bousquet Gaia Red Blend, Tupungato Valley, Mendoza, Argentina 2018

Deep ruby color; plum, blackcurrant, spice on the nose; plum, blackberry, blueberry, cherry, spice on the palate.

Domaine Bousquet Gaia Red Blend 2018

Dry; juicy, fruity, big flavors. Medium-full body. Silky texture. Some mild tannic backbone, balanced with acidity (3.7 pH). Blend of 50% malbec, 45% syrah, 5% cabernet sauvignon; all certified organic. Aged 10 months in French oak, which gives it some oak toast and vanilla notes; 14.5% ABV.

Gaia is named for the Earth Mother goddess in Greek mythology. With their Gaia brand, Domaine Bousquet creates non-classic blends with one grape—malbec in this case—comprising half the blend. The exact blend changes vintage to vintage; the website notes: “Each vintage, the bounty from the estate is blended a bit differently to reflect what Mother Nature has offered.”

The Bousquet family has four generations of winemaking experience. They arrived in Mendoza, Argentina, from France in 1990 and fell in love with the possibilities. They purchased land in the foothills of the Andes in 1997 in the Tupungato Valley, elevation 4,000 feet, one of the higher altitude vineyards in Argentina and the world. The climate is very dry, allowing Domaine Bousquet to have excellent water control through drip irrigation using meltwater from nearby Andes Mountains.

Domaine Bousquet winery, vineyard, with Andes Mountains in the background (the snow melt provides the water for drip irrigation)

The winery is one of the world’s most awarded fully organic operations. As their website states: “We are dedicated to farming organically while improving our land’s biodiversity. We believe that the healthier the vineyard, the better the fruit and of course the wine. In other words, by nourishing the land and treating it with respect, we know that the land will give us back its finest fruits.” And: “Organic crops are grown in harmony with nature without using any chemicals such as pesticides, herbicides, and fertilizers. Organic agriculture uses natural fertilizers such as compost.”

The Bronco Wine Company is the U.S. distributor. Bronco is a major U.S. wine maker—best known for “Two Buck Chuck”—but they also represent more serious brands, such as this one, and have a long history of distributing imported wines in the U.S. The big advantage for Domaine Bousquet is Bronco’s very robust distribution capabilities in the U.S.

Domaine Bousquet Gaia Red Blend 2018 is polished, fruit-forward easy drinker. Plenty of malbec smoothness and flavor, abetted by syrah’s richness and power, with dollop of cab for structure and tannic lift. Pair with grilled red meats; barbecue; tapas; red sauces; dark turkey and chicken meats; roasted pork; lamb with mint; roasted peppers; blue cheese; chocolate. Domaine Bousquet again delivers superb QPR (quality-price ratio). $17-20

Domaine Bousquet website

Domaine Bousquet wine team
Domaine Bousquet winery
Domaine Bousquet barrel room
Domaine Bousquet entrance
Domaine Bousquet aerial view of winery