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	<title>Gus Clemens &#8211; Gus Clemens on Wine</title>
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	<link>https://www.gusclemensonwine.com</link>
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		<title>Chardonnay-Sauvignon Blanc</title>
		<link>https://www.gusclemensonwine.com/chardonnay-sauvignon-blanc/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Wed, 31 May 2017 08:00:46 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3705</guid>

					<description><![CDATA[Great white divide: chardonnay or sauvignon blanc? Sauv blanc and chard are world’s great white wines. There are dozens upon dozens of other whites, but chardonnay is world’s most planted white wine grape and sauvignon blanc is close behind in terms of a grape variety turned into quality varietal wines. Chardonnay’s forte is its ability <a class="read-more" href="https://www.gusclemensonwine.com/chardonnay-sauvignon-blanc/">Read More</a>]]></description>
		
		
		
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		<title>Aromas</title>
		<link>https://www.gusclemensonwine.com/aromas/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Wed, 24 May 2017 08:00:06 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3702</guid>

					<description><![CDATA[Your nose is the most important part of your body in the enjoyment of wine. Your perception of wine involves your nose and olfactory system, the taste buds in your mouth and tongue, and your brain. But, it all starts with smell, which triggers your taste buds and brain about what to expect, and continues <a class="read-more" href="https://www.gusclemensonwine.com/aromas/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Temperature</title>
		<link>https://www.gusclemensonwine.com/temperature/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Wed, 17 May 2017 08:00:17 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3699</guid>

					<description><![CDATA[Hot days, cold nights—lodestone of quality wine. Terroir involves many things, but diurnal transition is essential for quality. Hot days allow fruit to drink in sun and develop fruity ripeness. Cold nights allow fruit to develop necessary balancing acidity. When a vineyard enjoys that gift—hot days, cold nights—the vineyard bears wonderful fruit that can be <a class="read-more" href="https://www.gusclemensonwine.com/temperature/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Making rosé</title>
		<link>https://www.gusclemensonwine.com/making-rose/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Wed, 10 May 2017 08:00:17 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<category><![CDATA[winemaking]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3696</guid>

					<description><![CDATA[The assertion rosé wine is only for summer sipping is despicable canard, but the belief is widely held and with Mother’s Day in four days and summer coming, we visit the four ways to create rosé. Limited skin maceration is classic, most common way of rosé. Wine color comes from grape skins. In limited skin <a class="read-more" href="https://www.gusclemensonwine.com/making-rose/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Wine shop errors</title>
		<link>https://www.gusclemensonwine.com/wine-shop-errors/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Wed, 03 May 2017 08:00:29 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
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		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3692</guid>

					<description><![CDATA[Shopping for wine should be joy, but for some it is angst. Anti-angst strategies: • Talk to the clerk. Some clerks are clueless and others elitist snobs, but good ones will be informed and excited to pair you with wine you like so you will come back, store will prosper, and they will get a <a class="read-more" href="https://www.gusclemensonwine.com/wine-shop-errors/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>The Prisoner Wine Company Blindfold California White Wine 2014</title>
		<link>https://www.gusclemensonwine.com/the-prisoner-wine-company-blindfold-california-white-wine-2014/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Tue, 02 May 2017 18:20:55 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
		<category><![CDATA[wine tasting notes]]></category>
		<category><![CDATA[winemaker]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3760</guid>

					<description><![CDATA[Bright, deep gold color; white peach, honeysuckle, apricot on the nose; mandarin orange, tangerine, hazelnut, touch of grapefruit and minerality on the palate. Very full, lush and creamy on the entry, with the mandarin orange-tangerine pleasantly dominant in the initial attack. Blend of chardonnay, roussanne, viognier, grenache blanc, marsanne, and chenin blanc. Aged 10 months <a class="read-more" href="https://www.gusclemensonwine.com/the-prisoner-wine-company-blindfold-california-white-wine-2014/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Galil Mountain Winery Ela Upper Galilee Dry Red Wine 2013</title>
		<link>https://www.gusclemensonwine.com/galil-mountain-winery-ela-upper-galilee-dry-red-wine-2013/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sun, 30 Apr 2017 16:56:22 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3749</guid>

					<description><![CDATA[Galil Mountain Winery Ela Upper Galilee Dry Red Wine 2013: Deep purple color; cherry, cranberry on the nose; semi-sour cherry, raspberry, plum, coffee on the palate. Medium-full body; smoothness, but with a bit of bite; oak and bit of butter as it evolves, thanks to a year in French oak barrels; medium-soft tannins, relatively high <a class="read-more" href="https://www.gusclemensonwine.com/galil-mountain-winery-ela-upper-galilee-dry-red-wine-2013/">Read More</a>]]></description>
		
		
		
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		<title>Tom Gore Chardonnay 2014</title>
		<link>https://www.gusclemensonwine.com/tom-gore-chardonnay-2014/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Sat, 29 Apr 2017 17:52:41 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting descriptors]]></category>
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		<category><![CDATA[winemaking]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3743</guid>

					<description><![CDATA[Medium gold color; apple, peach, pear, brown sugar, vanilla, oak on the nose; ripe fruit, peach, pear, butter, vanilla, spice on the palate. Medium body, very rich and round; dry (4.0 g/L); good acidity (3.35 pH) nicely balances the fruity sweetness that gives wine hint of honey; 98% chardonnay, 2% sauvignon blanc. Plenty of time <a class="read-more" href="https://www.gusclemensonwine.com/tom-gore-chardonnay-2014/">Read More</a>]]></description>
		
		
		
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		<title>Francis Coppola Sofia Rosé Monterey County 2015</title>
		<link>https://www.gusclemensonwine.com/francis-coppola-sofia-rose-monterey-county-2015/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Thu, 27 Apr 2017 13:25:21 +0000</pubDate>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3727</guid>

					<description><![CDATA[Vivid ruby color; watermelon, strawberry, lilt of lavender on the nose; fruit punch, raspberry, cherry, watermelon, strawberry, citrus on somewhat restrained palate. Dry, light, crisp, fruity, uncomplicated rosé; medium body. Blend of 35% syrah, 35% pinot noir, 30% grenache; cold soaked for two days on the skins to achieve the intense color. Nice acidity (3.5 <a class="read-more" href="https://www.gusclemensonwine.com/francis-coppola-sofia-rose-monterey-county-2015/">Read More</a>]]></description>
		
		
		
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		<item>
		<title>Sweetness</title>
		<link>https://www.gusclemensonwine.com/sweetness/</link>
		
		<dc:creator><![CDATA[gusclemens]]></dc:creator>
		<pubDate>Wed, 26 Apr 2017 08:00:57 +0000</pubDate>
				<category><![CDATA[Recent Columns]]></category>
		<category><![CDATA[Gus Clemens]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine and food matching]]></category>
		<category><![CDATA[wine review]]></category>
		<category><![CDATA[wine tasting]]></category>
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		<guid isPermaLink="false">http://www.gusclemens.com/wine/?p=3569</guid>

					<description><![CDATA[Wine label and wine experts contend this is dry wine, but it tastes sweet to me. What is going on? Sensation of sweet comes from multiple sources. The most likely suspect is your nose. Nose alerts palate before wine touches tongue and continues to influence experience when wine is in your mouth. Your nose picks <a class="read-more" href="https://www.gusclemensonwine.com/sweetness/">Read More</a>]]></description>
		
		
		
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