What type of wine do you like? If you are unsure, there are many online tests to point you in the right direction. The most popular determines your “vinotype.”
Master of Wine Tim Hanni developed the test. He found personality traits and food preferences determine how different wines taste to different people.
Hanni proposes wine preferences are determined by genetic physiology—the number of taste buds on your tongue being the most important—your memories, your environment, and your learning. As you add memories, learn more, and change environments, your preferences can change. You also can be on the border of two categories.
Hanni proposes four broad vinotypes:
• Sweet: People in this category are picky about wine and most other things in their lives. They want something sweet, light, and not too strong. 70% are women. They also typically love soda and excess salt.
• Hypersensitive: These drinkers are similar to the picky, sweet category, but are slightly more open minded about exploring new wines as long as they are clean and simple. People in this category are likely to complain about TV volume and thermostat temperature. They likely cut tags out of clothes and have a hard time finding the right sheets and pillow cases.
• Sensitive: Drinkers in this category fall in the middle of the wine-drinking spectrum. They are flexible and adventurous. They tend to be free-spirited and less rigid in everyday life. They find something to like in almost any wine. They probably were an easy birth for their mother. They tend to be the moderator/peacemaker in business and family situations, but may struggle with big decisions.
• Tolerant: People in this category demand intensity. They go for big, bold flavors—rich, very intensely flavored whites and full-bodied reds—and can’t understand why other people enjoy “wimpy” wines. They tend to be decisive, linear thinkers. They enjoy strong, black coffee and cheese. They demand to set volume and the thermostat controls.
If you Google “Tim Hanni” or “vinotype” you will find many online tests to suggest your type. It will be fun.
Tasting notes
• Funckenhausen Cabernet Sauvignon, Mendoza 2020: concentrated dark fruits. Well-made, competent cab at good price, rather than a memorable pour. $15-16—1 liter bottle (this would be about $11-12 if 750 ml bottle).
• Renwood Ranch Estate Zinfandel, Amador County 2019: broad, plush, avoids massive alcohol and fruitiness of some big California zins. Flirts with elegance and decorum. $24-27
Last round: I named my iPod “The Titanic.” When I turn it on, it reports: “The Titanic is syncing.” Wine time.