Sterling Vineyards Sparkling Rosé, California

Pale salmon color; strawberry, cherry, rose blossoms on the nose; strawberry, red apple, cherry, bread on the palate.

Sterling Vineyards Sparkling Rosé, California

Brut with fruitiness; persistent effervescence. Made using the charmat method (closed tank rather than the traditional method where secondary fermentation is in the bottle). Creamy texture. Good acidity (3.32 pH). Fresh, refreshing, bright. Big fruit in the initial attack that carries through the mid-palate. Acidity and bread notes on the clean finish. Blend of 65% chardonnay, 35% pinot noir; 12% ABV.

Sterling Vineyards began when British international newspaper owner Peter Newton purchased land near Calistoga in Napa Valley in 1964 and established the vineyards. In quick succession, he purchased more land and, in addition to cabernet sauvignon, planted merlot (then virtually unknown in Napa), chardonnay, and sauvignon blanc.

Bottling began in 1969, including California’s first vintage-dated merlot. In 1971, Martin Waterfield—an officer in Newton’s company—designed a Mediterranean-style white stucco winery complex inspired by structures on the Greek island of Mykonos, where Newton once lived. Today, the beautiful complex is one of the most-visited in Napa.

Sterling Vineyards winery and vineyard

The Newton family sold the winery and vineyards to Coca Cola in 1977. In 1982, Coke sold the operation to Joseph E. Seagram and Sons, and Sterling quickly became the crown jewel of Seagram’s wine efforts. Between 1982 and 2000, Sterling’s yearly sales jumped from less than 60,000 cases to 400,000. Even better, quality improved.

In 2001, Diageo—a United Kingdom drinks conglomerate—purchased Seagram and mixed Sterling into its existing wine business. In 2015, Diageo sold most of its wine business to Treasury Wine Estates, an Australian-based global winemaking and distribution operation that traces its roots to Penfolds Wine and Foster’s Group beer brewers.

Treasury is a major international player in the wine world, making wine in 12 countries, selling more than 35 million cases of wine a year, and generating more than $2 billion in sales. Labels you may recognize beyond Sterling include Stags’ Leap, Beaulieu Vineyard, Beringer, Chateau St. Jean, 19 Crimes, Walking Dead, Greg Norman Estates, Lindeman’s, Wolf Blass, and their flagship—Penfolds.

That history represents lots of changes and marketing directions for Sterling. Treasury tends to focus on commodity wines sold in supermarkets and liquor-beer-wine stores, which is where Sterling Vineyards largely resides today. This effort is an example that Sterling delivers solid wine at its price points. It is widely available.

Sterling Vineyards Sparkling Rosé, California is fruit-forward, versatile, tasty. Superb value for price. Plenty of tasty strawberries and red fruits. Food-friendly acidity and tartness. Vigorous perlage. Sparkling rosé is enormously versatile. This, with its color and fruitiness, is a delight as an aperitif. You could pair this with everything from breakfast to dinner deserts (chocolate covered raspberries, for instance). Pairs especially well with greasy, fried, and spicy dishes; barbecue; fried chicken; creamy risotto; smoked salmon; seared scallops; brie and prosciutto. $15

Sterling Vineyards website

Entrance to Sterling Vineyards
Sterling Vineyards winery and tasting patio
Sterling Vineyards winery
Sterling Vineyards vineyards