Month: May 2016

Gold color; spice, tropical fruit on the nose; ripe white fruits, melon, citrus, honey on the palate. Continue reading →

Deep, inky purple-ruby color; dark red fruits on the nose; blackberry, strawberry, black cherry, plum, bare hint of vanilla on the palate. Continue reading →

Pale, pale gold color; floral nose includes honeysuckle, peach, pear; pear, citrus, melon, white peach on the palate. Continue reading →

Recently Jacob’s Creek, a top wine maker in Australia and the pioneer winemaker in the legendary Barossa Valley, invited wine writers to a virtual tasting. These are always enjoyable, so I happily received the five wines sent by Jacob’s Creek and joined in the online tasting. Continue reading →

Inky ruby-purple color; liquorice and spice on the nose; chocolate and dark red fruits, cola, mint, jam on the palate. Continue reading →

Inky purple color; blackberry, plum on the nose; red fruits, cherry, big red fruit flavors on the palate. Continue reading →

Inky color; blackberry, clove caramel nose; big body with big black fruit, plum, blackberry, reserved oak on the palate. Continue reading →

Light green-tinged yellow color; white peach, pear, apple on the nose; ripe pear, lemon, lime, golden delicious apple on the palate. Continue reading →

Very light straw green color; lemon, citrus, pear on the nose; lime, apple, pear on the palate. Continue reading →

Yellow with hints of green color; green apple, grapefruit nose; grapefruit, Meyer lemon, pinch of peach on the palate. Continue reading →