Author: gusclemens

Deep ruby color; blackberry, blackcurrant, black cherry, plum, raspberry, star anise, fig, chocolate, graphite, oak on the nose and palate. Continue reading →

Wine writers freely admit that trying to describe how a wine tastes is the classic “like dancing about architecture” folly. But amid the thousands of wine choices, people still want guidance. Even if the guidance has flaws, it still beats the “even a blind squirrel can find a nut sometimes” method. Continue reading →

Deep ruby color; cherry, raspberry, strawberry, blueberry, soft spice, rose buds, violets, earth on the nose and palate. Continue reading →

Pale straw color; pineapple, green apple, peach, gooseberry, melon, grapefruit, lemon, brioche, minerality on the nose and palate. Continue reading →

Deep ruby color; black cherry, blackcurrant, raspberry, plum, blackberry, orange peel, earth, graphite, chocolate, violets on the nose and palate. Continue reading →

Pale ruby color; Bing cherry, blood orange, tart raspberry, cranberry, strawberry, cherry cola, lavender, cocoa on the nose and palate. Continue reading →

Deep ruby-garnet color; blackberry, dark cherry, blackcurrant, plum, black olive, cocoa, coffee, vanilla, cedar, oak spice on the nose and palate. Continue reading →

Medium gold color; green apple, pear, peach, pineapple, apricot, melon, almond, minerality on the nose and palate. Continue reading →

Pale gold color; pear, golden apple, green apple, peach, pineapple, lemon zest, honey, white flowers, minerality on the nose and palate. Continue reading →

Deep ruby color; blackcurrant, blueberry, blackberry, black cherry, fig, cocoa, violets, cardamon, graphite on the nose and palate. Continue reading →