Author: gusclemens

Deep ruby color; black cherry, raspberry, cranberry, plum, strawberry, earth, oak, leather, violets, rose petals on the nose and palate. Continue reading →

Medium copper color; strawberry, raspberry, watermelon, white peach, cherry, red plum, apricot, spring flowers, minerality on the nose and palate. Continue reading →

Medium straw color; lemon, orange, pear, peach, green apple, pineapple, almond, jasmine, white pepper, saline, minerality on the nose and palate. Continue reading →

Dark ruby-purple color; blackberry, black cherry, plum, licorice, black tea, clove, lavender, minerality on the nose and palate. Continue reading →

Valentine’s Day cometh, time for expressing love and affection, although one can argue that should be on your to-do list every day. Continue reading →

Medium amber-yellow color; orange marmalade, apricot jam, Japanese pear-apple, honey, burnt sugar, hazelnut, nutmeg, grapefruit, spice on the nose and palate. Continue reading →

Pale gold color; Meyer lemon, yellow apple, melon, nectarines, citrus, oak spice, brioche on the nose and palate. Continue reading →

Deep ruby color; blackberry, plum, black cherry, blueberry, chocolate, coffee, mint on the nose and palate. Continue reading →

Pale gold color; clementine, blood orange, grapefruit, pear, citrus, white fruit, Gala apple, jasmine, honey, pastry-brioche on the nose and palate. Continue reading →

Wine columnists are expected to have opinions, and I have many. Here are four to rile up readers. Continue reading →