Author: gusclemens

Deep ruby-garnet color; tart cherry, raspberry, forest floor, earth, licorice, vanilla, spice, smoke, minerality on the nose and palate. Continue reading →

Pale straw color; green apple, lime, honey, spice on the nose and palate. Continue reading →

It used to be simple. Good wine had a natural cork. Cheap wine had a screw top. Not any more. Continue reading →

Deep ruby color; dark cherry, plum, raspberry, blackberry, blood orange, herbs on the nose and palate. Continue reading →

Medium yellow-gold color; green apple, lemon-lime, pear, peach, pineapple, spice on the nose and palate. Continue reading →

Deep ruby color; plum, blackberry, cherry, blueberry, cinnamon, pepper, vanilla, chocolate, licorice, spices on the nose and palate. Continue reading →

I find Perplexity a useful AI tool researching wine and other topics. In an act of hubris, I challenged it to evaluate Gus Clemens on Wine. Continue reading →

Deep ruby color; cherry, blackberry, blackcurrant, black fig, blood orange, lavender, hibiscus, leather on the nose and palate. Continue reading →

Medium gold color; Meyer lemon, lime, golden apple, melon, pear, banana, vanilla, oak, honey, orange blossom on the nose and palate. Continue reading →

Medium ruby color; black cherry, blackcurrant, cranberry, plum, black tea, forest floor, leather, savory spice, minerality on the nose and palate. Continue reading →